Super Fudge

Ingrients & Directions 2 c Firmly packed brown sugar 1 1/2 c Semisweet chocolate- 1 c Sugar Finely chopped 1 c Non-dairy liquid cream 1 1/2 c Butterscotch coating Substitute Finely chopped 1/2 c Butter or margarine 2 c Chopped nuts 2 c Marshmallow creme 1 ts Vanilla Unusual, delicious fudge, requiring a minimum of […]

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Layered Toasted Hazelnut Fudge

Ingrients & Directions 1 c HAZELNUTS; (8 ozs) 2 c GRANULATED SUGAR 1 c BROWN SUGAR; firmly packed 1 cn EVAPORATED MILK; (NOT -sweetened) 1/2 c BUTTER 1 Jar MARSHMALLOW CREME 1 ts VANILLA 1/2 ts SALT 6 oz SEMISWEET CHOCOLATE; chopped Preheat oven to 350-degrees. Spread the hazelnuts out in a single layer on […]

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Butterscotch Nut Fudge

Ingrients & Directions 1/4 c Butter 1 ts Vanilla 1 c Brown sugar 1/2 c Chopped walnuts 1 c Sugar Walnut halves 3/4 c Sour cream Melted brown sugar and sour cream gives this fudge its unusually good flavor. Melt butter in a heavy saucepan. Add brown sugar and heat to boiling. Add sugar and […]

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Killer Fudge Cake

Ingrients & Directions TO MAKE THE CAKE 6 oz Unsalted butter; (1 1/2 -sticks) 6 oz Unsweetened baker’s -chocolate 6 lg Eggs 3 c Sugar 1/2 ts Salt 1 tb Vanilla extract 1 1/2 c All-purpose flour FOR THE ICING 1 1/2 c Sugar 2 tb Instant coffee 1 c Heavy cream 5 oz Unsweetened […]

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Layered Fudge Squares

Ingrients & Directions FONDANT LAYER 2 c Sugar 3/4 c Boiling water Dash of salt 1/2 ts Vanilla 2 tb Light corn syrup 1/2 c Marshmallow creme -FUDGE LAYER- 5 c Chopped milk chocolate 1/4 c Half and half Or sweet coating (1.5 lbs.) 1 1/2 ts Vanilla 1/4 c Light cream 3/4 c Chopped […]

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Hot Fudge Peppermint Stick Sauce

Ingrients & Directions 2/3 c Heavy cream 2 tb Unsalted butter; cut into -pieces 1/2 c Light brown sugar -; (firmly -packed) 2 oz Unsweetened chocolate; -chopped fine 1/8 ts Salt 1/2 c Coarsely-crushed peppermint -sticks OR peppermint candies In a heavy saucepan bring the cream to a boil with the butter, add the brown […]

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Fudge How To Make Good Fudge

Ingrients & Directions 1 x General Instructions follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is very important. While fudge is cooling, it is necessary to make the fudge creamy and smooth. Beating must be started while fudge is comfortably warm […]

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Hot Fudge Calzone

Ingrients & Directions 4 oz Pizza dough 3 oz Premium quality hot fudge; -room temperature 1/4 c Melted butter 1 tb Sugar in the raw Vanilla bean ice cream Powdered sugar Cocoa powder Spread dough on floured pizza peel. Place fudge in middle of dough and fold and seal. Brush top with butter and sprinkle […]

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Bourbon Fudge

Ingrients & Directions 2 c Semi-sweet chocolate chips 1/4 c Maker’s Mark 1 cn 14oz sweetened condensed 1/2 ts Orange extract -milk 1 pk 3/4oz slivered almonds Combine chocolate chips and milk in large bowl and cover loosely. Cook in microwave for 3 minutes on High. Remove from microwave and stir until smooth. Add bourbon […]

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Hot Chocolate Fudge Sauce

Ingrients & Directions 6 oz Soft tofu 3/4 c Rice or soy milk 1 pn Salt 6 tb Cocoa powder; preferably -Dutch 1/2 c Sugar; (plus 2 tbsp) 2 oz Semi-sweet chocolate; finely -chopped In a blender, combine tofu and rice milk and blend until creamy. Add salt, cocoa, and sugar, and blend until smooth. […]

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