Fudge Sauce
Ingrients & Directions 1/2 c Heavy cream 8 oz Good-quality semisweet Chocolate, preferably Belgian or French, Finely chopped Heat the cream gently in a heavy-bottomed pot over low heat. Add the chocolate, melt, and stir together with the cream. Remove from the heat and allow to cool slightly before using. This sauce can be refrigerated […]
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