Honey Peanut Butter Fudge

Ingrients & Directions 4 c Sugar 2 Egg whites 1 c Chopped nuts 1 c Water 1 c Honey 1/2 c Peanut butter 1 ts Vanilla Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 – 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together […]

Read More »

Honey Nut White Fudge

Ingrients & Directions 2 tb Butter or margarine 2/3 c Undiluted CARNATION Evaporated Milk 1 1/2 c Granulated sugar 2 c (4 ounces) miniature Marshmallows 2 c (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels L 1/2 c honey roasted Peanuts,divided 2 ts Vanilla extract COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. […]

Read More »

Honey Fudge Squares

Ingrients & Directions 1/2 c Butter 2 1-oz squares unsweetened -chocolate 2 Eggs 1/2 c Liquid honey 1/2 c Sugar 1 ts Vanilla 1 c Sifted all-purpose flour 1/2 ts Salt 1/2 ts Baking powder 1/2 c Chopped walnuts Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs until fluffy. Gradually […]

Read More »

Honey Fudge

Ingrients & Directions 2 c Sugar 2 Squares unsweetened -chocolate 2/3 c Evaporated milk 1/8 ts Salt 1 ts Vanilla 2 tb Butter or butter substitute 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball […]

Read More »

Homemade Fudgesicles

Ingrients & Directions 1/2 pt Whipping cream 4 oz Half and Half 6 tb Sugar 6 -(up to) 8 tb Hershey’s instant dry hot -cocoa mix Date: Fri, 21 Jun 1996 18:27:41 -0400 From: Chris Susalski DntlQueen@AOL.COM Mix all in the blender for 2 to 2-1/2 minutes. Freeze in popsicle molds. EAT-L DIGEST 21 JUNE […]

Read More »

Holiday Harlequin Fudge

Ingrients & Directions 1 1/3 c Granulated sugar 1/3 c Brandy or pineapple juice 1/2 c Sour cream 2 tb Butter 16 Large marshmallows,quartered 1/4 ts Salt 6 oz Semi-sweet chocolate bits 1/2 c Chopped walnuts 3/4 c White chocolate, cut up 1/4 c Chopped red candied cherries Combine sugar, brandy or pineapple juice, sour […]

Read More »

Hersheys Fudgey Chocolate Torte

Ingrients & Directions 3/4 c Butter/margarine 6 tb Hersheys cocoa 1 c Divided sugar 2/3 c Ground blanched almonds 2 tb Flour 3 Separated eggs 2 tb Water 2 tb Butter/margarine 2 tb Hersheys cocoa 2 tb Water 1/2 ts Vanilla 1 c Confectioners sugar Melt butter in medium saucepan over low heat. Stir in […]

Read More »

Hershey’s White Chips Almond Fudge

Ingrients & Directions 10 oz Premier White Chips -(Hershey’s) 2/3 c Sweetened condensed milk -(not evaporated milk) 1 1/2 c Chopped slivered almonds -(coarsely chopped) – toasted* 1/2 ts Vanilla extract Line 8-inch square pan with foil, extending foil over edges of pan. In medium saucepan over very low heat, melt white chips and sweetened […]

Read More »

Hershey’s Hot Fudge Sauce

Ingrients & Directions 3/4 c Sugar 1/3 c Light corn syrup 1/2 c Hershey’s cocoa 1/3 c Butter 5 oz Evaporated milk 1 ts Vanilla Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute. Remove from […]

Read More »

Hershey’s Fudgey Chocolate Torte

Ingrients & Directions 3/4 c Butter 6 tb Hershey’s cocoa 1 c Sugar; divided 2/3 c Ground blanched almonds 2 tb Flour 3 Eggs; separated 2 tb Water Chocolate Glaze; (recipe -follows) I cut this out of a magazine years ago, but never made it. Hope it’s good. Melt butter in medium saucepan over low […]

Read More »