Crumble Cookies

Ingrients & Directions 2 c Sugar 1 c Butter; melted 1/2 c Flour 1 ts Vanilla 1/2 c Cocoa 1 c Nuts; chopped (almonds or w 4 Eggs; beaten Fat grams per serving: Approx. Cook Time: 1:20 Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in eggs, melted butter, vanilla and […]

Ingrients & Directions 2 c Maple syrup 3/4 c 10{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cream 2 tb Butter From: Sharon Airhart sra@inforamp.net Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Boil uncovered, until a drop in cold water forms a soft […]

Ingrients & Directions 18 1/2 oz Package chocolate cake mix 2 tb Water 1/3 c Mashed bananas, ripe 6 oz Semisweet chocolate pieces 1 Egg Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches […]

Ingrients & Directions 1 tb Flour 1 c Granulated White Sugar 2 c Maple Syrup 1/4 c Corn Syrup 1/2 c Milk or Cream 1 tb Butter Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from […]

Ingrients & Directions 2 c Sugar, granulated 1 c Maple syrup 1/2 c Light cream; 10{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} 2 tb Butter Combine all ingredients in a medium saucepan. Cook abnd stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reached temperature 238F (155C) on […]

Ingrients & Directions In a 2-quart saucepan; -combine maple syrup and -cream. Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which it has been cooked and beaten with […]

Ingrients & Directions 4 1/2 c Sugar 2 tb Butter Salt; pinch Evaporated Milk;1 tall can 12 oz Semisweet Chocolate Bits 12 oz German Sweet Chocolate Bits 1 pt Marshmallow Cream 2 c Nutmeats;chopped Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and […]

Ingrients & Directions 3 c Sugar 3/4 c Margarine 2/3 c Evaporated milk 12 oz Semi-sweet chocolate chips 7 oz Marshmallow creme 1 c Nuts 1 ts Vanilla Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer […]

Ingrients & Directions 3 oz Baking chocolate; cut fine 3/4 c Boiling water 1 3/4 c Sifted cake flour 1 1/2 c Sugar 3/4 ts Salt 1/2 ts Baking powder 3/4 ts Soda 1/2 c Shortening 1/3 c Thick sour milk 1 ts Vanilla 2 Eggs; unbeaten 18 lg Marshmallows; cut in -half (or 1-1/2 […]

Ingrients & Directions 3 pk (6-oz) semi-sweet chocolate -morsels 1 cn (8-oz) Eagle Brand Sweetened -Condensed Milk 1 ds Salt 1 1/2 ts Vanilla 1/2 c Chopped nuts (optional) Found this in the “Best recipes from the backs of boxes, bottles, cans, and jars” by Cecil Dyer. p. 177 Fool-proof, fail-proof, and delicious! In top […]