Chocolate Pecan Fudge Pie

Ingrients & Directions 1 c CHIPITS Semi-Sweet Chocolate 1 x -chips, melted 2/3 c Corn Syrup 1/3 c Sugar 3 ea Eggs, slightly beaten 3/4 c Pecan halves, chopped 1 ea Frozen Shortening Pie shell 1 x -thawed 15 min 1 x Vanilla Ice Cream 1 x Rich ‘N’ Satin Chocolate 1 x -sauce In […]

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Saucepan Fudge Brownies

Ingrients & Directions 1/2 c Butter Or Margarine; Melted 2 oz Chocolate; Unsweetened 1 c Sugar 2 Eggs; Large 1 ts Vanilla 3/4 c Flour; Unbleached 1/2 c Nuts; Chopped Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add […]

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Chocolate Peanut Butter Ribbon Fudge

Ingrients & Directions 1 c Peanut butter 4 oz Plus 2 tb butter, Cut into tablespoons 3 1/2 oz Marshmallow creme 2 ts Vanilla extract 2 c Granulated sugar 5 oz Evaporated milk 2 tb Powdered sugar 12 oz Semisweet chocolate chips Wait until you taste this–it’s fabulous, easy, and makes a wonderful gift. 1. […]

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Satin Fudge Frosting

Ingrients & Directions 5 1/2 oz Unsweetened chocolate 1 1/3 c Sugar 1 c Whipping cream 1/2 c Unsalted butter; softened 1 tb Pure vanilla extract Cut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for […]

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Chocolate Marshmallow Fudge

Ingrients & Directions 1 lg Can Evaporated milk 1/4 lb Butter 4 c Sugar 2 pk Chocolate pieces ( 6 Ozs ea) 1/2 Jar marshmellow cream Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in […]

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Saronno Fudge

Ingrients & Directions 4 c Sugar 2 c Half & half 2/3 c Amaretto liqueur 1/4 ts Salt Combine all ingredients. Stir over moderate heat until sugar is dissolved. Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees. […]

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Chocolate Fudge Variations

Ingrients & Directions -Nancy Speicher DPXX20A 3 c Sugar 1 Env unflavored gelatin 1 c Milk 3 oz Unsweetened chocolate (sqs) 1 1/4 c Butter or margarine 2 ts Vanilla extract 1 c Walnuts; coarsely chopped* *For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, […]

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Santa’s White Fudge

Ingrients & Directions 2 c Sugar 1/2 c Sour cream 1/3 c White corn syrup 2 tb Margarine 1/4 ts Salt 2 ts Vanilla 1/4 c Candies cherries, chopped 1 c Pecans, chopped In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236?F. Remove fromheat; let stand 15 minutes. Add vanilla […]

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Chocolate Fudge Trifle

Ingrients & Directions DOROTHY CROSS TMPJ72B 4 oz Instant chocolate fudge -pudding and pie filling 1 c Milk 2 c Heavy cream, whipped 6 tb Seedless red raspberry jam 12 oz Loaf pound cake; 1/2″ slices 3 tb Creme de cacao 1/2 c Chocolate fudge sauce 1/2 c Diced roasted almonds 1. In a medium […]

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Sander’s Hot Fudge

Ingrients & Directions 13 oz Pet Milk 1 lb Kraft’s caramels 1/2 lb Butter or margarine 12 oz NESTLES MILK CHOCOLATE (do not substitute on the -candy) Recipe #2 14 oz Can Eagle Brand Sweetened -Condensed Milk 14 oz Light Karo syrup 1/2 lb Butter 12 oz Nestles Milk Chocolate Recipe #1 (preferred) Method for […]

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