Crumble Cookies

Ingrients & Directions -Dottie Cross TMPJ72B 2 1/2 c Sugar 1/2 c Margarine or butter 1 cn (5 oz) (2/3 cup) evaporated -milk 1 (7 oz) jar (2 cups) marshmal -creme 8 oz Almond bark or vanilla-flavo -candy coating; -cut into pieces 1 ts Vanilla 12 Chocolate creme-filled sandw -cookies; broken into bite-s -pieces Line […]

Ingrients & Directions 2 c Firmly packed brown sugar 1 c Sugar 1 c Non-dairy liquid cream Substitute 1/2 c Butter or margarine 2 c Marshmallow creme 1 1/2 c Semisweet chocolate- Finely chopped 1 1/2 c Butterscotch coating Finely chopped 2 c Chopped nuts 1 ts Vanilla Unusual, delicious fudge, requiring a minimum of […]

Ingrients & Directions 1 pk German chocolate cake mix 8 oz Sour cream 1/2 c Cooking oil 1/2 c Water 4 Eggs 4 oz Chocolate fudge pudding inst 1/4 c Coffee liqueur 2 tb Orange peel 1 ts Cinnamon 12 oz Semi-sweet chocolate chips Confectioners sugar (opt) Grease and flour a 10 inch fluted tube […]

Ingrients & Directions 1 pk Semi sweet chocolate chips -(350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square […]

Ingrients & Directions 3 c Sugar 3/4 c Milk 2 tb Instant coffee 1/2 c Non-dairy liquid Coffee cream 1 tb Light corn syrup 2 tb Butter 1 ts Vanilla 1 1/2 c (6 oz.) chopped chocolate Coating or wafers 1/4 c Finely chopped nuts. A mildly flavored fudge for coffee lovers, topped with chocolate […]

Ingrients & Directions 16 oz Cream cheese, softened 2 Unsweetened chocolate -squares (1oz ea)melted and -cooled 1/2 c Sugar substitute(aspartame -sweetner) 1 ts Vanilla extract 1/2 c Chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with […]

Ingrients & Directions 3 c Sugar 1 tb Light corn syrup 1 c Milk 1 pk (8-oz.) shredded coconut Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula […]

Ingrients & Directions 1 c Sugar 1 c Light brown sugar 1/4 ts Salt 1/2 c Milk 1 c Miniature marshmallows 1/2 c Peanut butter 1 ts Vanilla In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240’F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. […]

Ingrients & Directions 1/2 c Butter or margarine 1/2 c Hershey’s Cocoa; OR… -Hershey’s European Style -Cocoa 3 2/3 c Powdered sugar 1/3 c Milk 1 ts Vanilla extract In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. […]

Ingrients & Directions 3 c Sugar 4 tb Strawberry gelatin; dry 1/8 ts Salt 3/4 c Milk 1/2 c Coffee cream 1 tb White corn syrup 2 tb Margarine 1 ts Vanilla 1/4 c Finely chopped pecans or -walnuts Workbasket Recipes: Today’s recipes come from the December 1974 issue. Here come some candy yummies. contributed […]