Creamy Peanut Butter Fudge

Ingrients & Directions 3 c Sugar 1 c Evaporated milk 1/8 ts Salt 1 lb Peanut butter 1/2 lb Marshmallow fluff 1 tb Butter 2 ts Vanilla Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. […]

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Tunnel Of Fudge Cake – 1966 Version

Ingrients & Directions 3 1/2 Sticks butter, softened 1 3/4 c Sugar 6 Eggs 2 3/4 c Powdered sugar 2 1/4 c Flour 1 c Unsweetened cocoa powder 2 c Walnuts, chopped 1 1/2 tb (to 2 Tbsp) milk “In 1966 a chocolate cake called the Tunnel of Fudge Cake, made with a boxed frosting […]

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Creamy Mocha Fudge

Ingrients & Directions 1/2 c Cocoa 3 1/2 c Icing sugar 1/4 c Whipping cream 1/2 c Butter 2 ts Coffee; very strong 1/2 c Pecans; coarsely chopped Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with […]

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Tunnel Of Fudge

Ingrients & Directions 1 1/2 c Butter 6 Eggs 1 1/2 c Sifted flour12 1/2 oz Double dutch frosting mix 2 c Walnuts or pecans In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar; beat at high speed until light and fluffy. By nad, stir […]

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Creamy Milk Chocolate Fudge

Ingrients & Directions 1 c Milk chocolate chips 12 oz Semisweet chocolate chips 1 cn Sweetened condensed milk 2 c Miniature marshmallows 1 ds Salt 1/2 c Chopped nuts 1 1/2 ts Vanilla Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed […]

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Truman Elementary’s Chocolate Fudge Brownies

Ingrients & Directions 10 oz Frozen eggs 3 c Sugar 1 oz Vanilla 1 1/2 c Butter 1 1/8 c Cocoa 2 c Flour Confectioners sugar Beat eggs, sugar, and vanilla together on 2nd speed with paddle attachment for 10 minutes. Cut up butter into a small pot and melt over medium heat. Add cocoa […]

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Creamy First-down Fudge

Ingrients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine or butter, melted 3 c Hershey’s Semi-Sweet -Chocolate Chips 1 cn Eagle Brand Sweetened -Condensed Milk (14 oz; NOT -evaporated milk) 1 1/2 ts Vanilla extract 1 pk Cream cheese, softened (3oz) 1 c Chopped nuts Preheat oven to 375’F. […]

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Tropical Fudge

Ingrients & Directions 1 1/4 c Sugar 1/2 c Molasses 1/3 c Hot water 2 tb Butter or margarine 1/4 ts Salt 6 oz Semisweet chocolate pieces 2 c Finely chopped Brazil nuts 1 cn Flaked coconut 1/2 c Finely chopped Brazil nuts Yield: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter […]

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Creamy Chocolate-pecan Fudge

Ingrients & Directions -Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate -chopped coarse 8 1-oz sqs unsweetened choc. -chopped coarse 7 1/2 oz Jar marshmallow cream 2 c Pecans; coarsely chopped 13 oz Evaporated milk 4 c Sugar 2 tb Butter or margarine 1/4 ts Salt 1 tb Vanilla Pecan halves (optional) Place chocolate, marshmallow […]

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Tropical Double Fudge Cake

Ingrients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

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