Crumble Cookies

Ingrients & Directions 3 c Sugar 3/4 c Margarine 2/3 c Evaporated Milk 12 oz Pkg. semi-sweet chocolate -chips 7 oz Marshmallow Creme (1 jar of -Kraft brand) 1 ts Vanilla 1 c Chopped nuts Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes […]

Ingrients & Directions 2 c Sugar 2/3 c Milk 2 tb Corn syrup 2 oz Unsweetened chocolate 2 tb Butter 1 ts Vanilla Combine sugar, milk, corn syrup and chocolate in 2-quart Mix-N-Pour bowl. Stir well. Microwave on High for 5 to 5 1/2 minutes, until mixture boils, stirring once. Scrape sides of bowl down […]

Ingrients & Directions 8 oz unsweetened baking : chocolate 1 c salted butter, — room : temperature 4 lg eggs 2 c white sugar 2 ts vanilla extract 1 ts almond extract 1/2 c all-purpose flour 2 TB instant coffee crystals 1 pk semisweet chocolate chips Preheat oven to 300 degrees. Grease an 8-inch square […]

Ingrients & Directions 1 c Peanut butter 2 c Semisweet chocolate chips 1 cn Sweetened condensed milk 1/4 c Butter 1 c Chopped nuts, optional Place all ingredients except nuts in large microwavable bowl. Cook at 1/2 power until melted. Mix well. Stir in nuts. Pour into buttered 8 x 8 baking dish. Refrigerate until […]

Ingrients & Directions 2 c Failed fudge 1 Egg 1/2 c All-purpose flour 1/2 c Milk Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, […]

Ingrients & Directions 1 lb Powder sugar; (3 3/4 +cup) 1/4 c Milk 1 tb Vanilla 1 c Miniature marshmallows 1/2 c Cocoa 1/2 c Margarine 1/2 c Nuts chopped. any kind would -do; I have used walnuts, -both English and Black, and -pecans 1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed tightly […]

Ingrients & Directions 1 Recipe failed fudge, soupy 2 tb Unflavored gelatin; (2 -envelopes or 1/2 ounce) 2 lg Egg whites 1/8 ts Cream of tartar 1 c Heavy cream If fudge doesn’t harden and is very, very runny, turn it into a Bavarian Cream. Take 1/2 cup runny fudge and sprinkle gelatin over it. […]

Ingrients & Directions 3/4 c All purpose flour (4 ounces) 1/2 c Plus 1/2 tb Unsweetened cocoa powder 1/4 ts Salt 1/4 ts Baking powder 5 tb Butter or margarine 1 1/4 c Sugar 1 lg Egg 2 lg Egg whites 1 ts Vanilla extract 1 ts Instant espresso powder or -coffee powder dissolved in: […]

Ingrients & Directions 3/4 c Brown sugar 1/2 c Cocoa 1 tb Cornstarch 1/2 c Boiling water 3 tb Boiling water 1 ts Vanilla Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of […]

Ingrients & Directions 8 oz Grated Monterrey Jack cheese 8 oz Grated cheddar cheese 1 cn Chopped green chilies 1 cn Evaporated milk 4 Eggs Spread Jack cheese on bottom of greased glass casserole. Spread Chilies over cheese. Spread cheddar over chilies. Beat eggs with milk and pour over chilies and cheese. Bake at 350 […]