Dry Fruit Fudge
Ingrients & Directions 1 l Milk 1 ts Ghee; (5 g.) 200 g Sugar 1 c Walnuts; coarsely chopped ; (150 g.) 1/2 c Raisins; (80 g.) 1/2 c Cashewnuts; coarsely chopped ; (80 g.) 24 Walnut halves GREASE a steel plate or a baking sheet. Melt the ghee in a non stick pan. Swirl […]
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