Chocolate Fudge Cake
Ingrients & Directions -FOR THE CAKE- 225 g St Ivel Golden Churn; (8oz) 115 g Demerara sugar; (4oz) 115 g Golden syrup; (4oz) 4 md Eggs; beaten 200 g Self-raising flour; (7oz) 40 g Cocoa powder; (1 1.5oz) 5 ml Instant coffee powder; -dissolved in 15ml ; (1 tbsp) warm water ; (1tsp) FOR THE […]
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