Crumble Cookies

Ingrients & Directions 12 oz Butterscotch chips 1/2 c Chunky peanut butter 2/3 c Sweetened condensed milk 1/2 c Walnuts (chopped) Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in […]

Ingrients & Directions CAKE Unsweetened cocoa powder 1 1/2 c Diced pitted prunes; (about -8 ounces) 1 c Prune juice 1 c Unsalted margarine; (2 -sticks) 8 oz Bittersweet; (not -unsweetened) or ; semisweet ; chocolate, chopped 3/4 c Unsweetened cocoa powder 1 c Coarsely chopped toasted -walnuts; (about 4 ounces) 8 lg Eggs; room […]

Ingrients & Directions 3 c Sugar 1 c Condensed milk 1/2 c Water 3 oz Unsweetened cooking — Chocolate 5 tb Peanut butter 1 ts Vanilla 1/2 c Peanuts (optional) 2 ds Salt Butter 8-inch square baking dish. In a saucepan, melt together milk, water and chocolate. Stir in sugar and salt. Over moderate heat, […]

Ingrients & Directions -FOR THE CAKE- 3 c Flour 3 1/2 tb Cocoa powder 1/2 ts Salt 1 Stick butter 1/2 c Shortening 2 c Sugar 1 c Water 2 Eggs 1/2 ts Baking soda 1/2 c Buttermilk 1 ts Pure vanilla extract FOR THE ICING 1 Stick butter 1/2 c Milk 1/2 c Cocoa […]

Ingrients & Directions -Patricia Dwigans fwds07a- 1 pk Jello chocolate pudding and – pie filling; not instant 2 tb Butter 1/4 c Milk 1 1/2 c Confectioners’ sugar; sifted 1/4 c Nuts; chopped Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend […]

Ingrients & Directions 4 c Sifted powdered sugar 8 oz Cream cheese; softened 4 oz Unsweetened chocolate; -melted 1 ts Vanilla 1 ds Salt 1/2 c Chopped nuts Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill serveral hours; cut into […]

Ingrients & Directions 12 oz EVAPORATED MILK 1/2 c BUTTER 2 tb LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 ts VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat […]

Ingrients & Directions BROWNIES 170 g Dark cooking chocolate; -chopped 115 g Butter 2 Eggs 310 g Caster sugar 310 g Plain flour 115 g Pecan nuts; roughly chopped 25 ml Brandy Few drops of vanilla essence -FUDGE SAUCE- 300 g Butter 100 g Cocoa powder 120 g Dark cooking chocolate; -chopped 500 g Caster […]

Ingrients & Directions 3 c Sugar 3/4 c Sweet cream 1 c Coconut 1/4 c Chopped candied cherries 1/4 c Butter 1/4 c Chopped candied pineapple 1 ts Almond or rose flavoring 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to […]

Ingrients & Directions 2 c Sugar 1 oz Unsweetened chocolate 1/4 ts Salt 1 c Evaporated milk 1/4 c Honey 2 tb Butter Boil sugar, chocolate, salt and milk for five minutes. Add honey and boil to soft ball stage (240 degrees). Add butter and let stand until lukewarm. Beat until creamy. Yields 1 servings