Favorite Peanut Butter Fudge

Ingrients & Directions 3 c SUGAR 1 c MARSHMALLOW CREAM 1 c MILK 1 ts VANILLA EXTRACT 1 c PEANUT BUTTER COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL STAGE OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT […]

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Crunchy Chocolate Raisin Fudge

Ingrients & Directions 1/4 c Diet margarine 1 1/3 c Non-fat dry milk 2/3 c Cocoa powder 1 c Sugar(artificial equivalent) 1/3 c Evaporated non-fat milk 2 ts Vanilla 1 c Rice Krispies 1/4 c Raisins Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and […]

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Easy Peanut Butter Fudge

Ingrients & Directions 2 1/2 c SUGAR 1/8 c CORN SYRUP 1 1/2 c HEAVY CREAM 1/2 c PEANUT BUTTER COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8″ SQ. PAN. MAKES 36 SERVINGS. […]

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Creamy Peanut Butter Fudge #2

Ingrients & Directions 2 c Sugar 1 c Milk 2 ts Vanilla 1 Jar (7-10 oz) marshmallow -cream 10 oz Peanut butter From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe. Boil sugar and milk to soft ball stage (242F). […]

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Peanut Butter Fudge

Ingrients & Directions 2 c SUGAR 3/4 c MILK 2 tb WHITE CORN SYRUP 1/3 c PEANUT BUTTER 1 ds SALT 1 ts VANILLA MIX SUGAR, CORN SYRUP, SALT AND MILK IN A PAN. COOK OVER HIGH HEAT, WITHOUT STIRRING, TO SOFT BALL STAGE (235 DEG). COOL UNTIL PAN CAN BE TOUCHED COMFORTABLY. AS IT […]

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Creamy Peanut Butter Fudge #1

Ingrients & Directions 3 c Sugar 1 c Evaporated milk 1/8 ts Salt 1 lb Peanut butter 1/2 lb Marshmallow fluff 1 tb Butter 2 ts Vanilla Date: Sat, 23 Mar 1996 18:56:52 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft […]

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Hot Fudge Sauce

Ingrients & Directions 2/3 c unsweetened cocoa 1 c granulated sugar 6 tb butter 2 tb corn syrup 1/2 c boiling water In a saucepan, combine cocoa, butter and water. Heat for 3 minutes over medium heat, stirring constantly. If using regular granulated sugar, blend it in a blender for about 40 seconds to make […]

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Creamy Nut Fudge

Ingrients & Directions 2 pk (100-gram) white -marshmallows 60 g Butter 1 tb Water 125 g Milk chocoalte (chopped) 1 ts Vanilla esence 125 g Slivered almonds From: khill@leven.appcomp.utas.edu.au (Katrina Hill) Date: 23 Feb 1994 10:43:07 -0500 Grease 8cm * 26cm bar ban, line base and sides with foil, grease foil 1. combine marshemallows, butter […]

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Double Fudge Brownies

Ingrients & Directions 1 c sifted flour 1 ts vanilla 2 c sugar 3 ea eggs 1 ea pinch salt (opt.) 3 tb sour cream or plain yogurt 1 c butter 1 ea bag (12 oz) chocolate chips 3 sq unsweetened chocolate Preheat oven to 350 degrees. Mix flour, sugar and salt together; set aside. […]

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Creamy Mocha Fudge

Ingrients & Directions 1/2 c Cocoa 3 1/2 c Icing sugar 1/4 c Whipping cream 1/2 c Butter 2 tb Coffee; very strong 1/2 c Pecans; coarsely chopped Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with […]

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