Cake Mix Cookies

Ingrients & Directions 1 Box cake mix (any flavor) 2 Eggs 1/3 c Oil From: SLJLH@cc.usu.edu Date: Sun, 10 Jul 1994 03:28:08 GMT I think this one is from Pillsbury, but I have used it with just about every brand of cake mix and it always turns out. Mix all ingredients well with a wooden […]

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Giant Oatmeal-spice Cookies

Ingrients & Directions 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 2 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground allspice 1 ts Ground ginger 1 c Butter or margarine; -softened 1 c Sugar 1 c Firmly packed brown sugar 2 Eggs 1 ts Vanilla extract 3 c Quick-cooking […]

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Fig Honey Cookies

Ingrients & Directions 1 c Dried figs 1/2 c Shortening 2 Eggs, well beaten 3 ts Baking powder 3 tb Chopped orange rind 1/2 c Coconut 1/2 ts Salt 3/4 c Sugar 1/2 c Honey 2 3/4 c Flour 2 tb Milk 1 ts Lemon flavoring Wash figs, cover with cold water. Simmer 10 minutes. […]

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Chewy Coconut Cookies^

Ingrients & Directions 2 c Flour 1 ts Vanilla 2/3 c Sugar 1 ts Coconut extract 3/4 ts Baking soda 2 Egg whites 1/4 ts Salt 1/3 c Flaked coconut 1/3 c Dark corn syrup Vegetable cooking spray 3 tb Vegetable oil 2 tb Coconut, toasted Preheata oven to 350F. Combine flour, sugar, soda and […]

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Jack-o’-lantern Cookies

Ingrients & Directions 1/2 cn Pillsbury Cream Cheese -Frosting 2 oz Vanilla Flavored Candy -Coating Orange Food Coloring 14 Creme-Filled Chocolate -Sandwich Cookies 7 sm Green Gumdrops; Cut In Half 1 Tube Decorator Icing – -Chocolate 1. In small saucepan, combine frosting and candy coating; melt over low heat, stirring occasionally until smooth. Remove from […]

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Cafe Au Mint Chocolate Pie (a Girl Scout Cookie Recipe)

Ingrients & Directions 2 pt Coffee ice cream 1/2 c Semi-sweet chocolate chips 3 tb Whipping cream (or condensed Milk) 1 1/2 Sleeves of Girl Scout Thin Mint Cookies (crushed) Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into […]

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Giant Oatmeal Cookies

Ingrients & Directions 1 1/2 c All-purpose flour 1 ts Baking soda 1 c Butter or Kraft margarine 3/4 c Granulated sugar 3/4 c Brown sugar; packed 2 Eggs 1 ts Vanilla 2 c Quick-cooking rolled oats 1 pk (14.5-oz) candy-coated milk -chocolate pieces Stir together flour, baking soda, and 1/2 teaspoon salt. In mixer […]

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Fig Cookies

Ingrients & Directions 1 c Chopped figs (about 1/2 lb) 1/3 c Water 1 c Butter 1/2 c Sugar 1/2 c Brown sugar,firmly packed 1 Egg 1 ts Vanilla 2 c Sifted flour 2 ts Baking powder 1/2 ts Salt Cook figs with water, stirring frequently,thickened (about 5 minutes). Set aside to cool. Beat butter […]

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Esther Eskelson’s Danish Raspberry Cookies

Ingrients & Directions 2 1 oz squares unsweetened 1 ts Vanilla -chocolate 1/4 ts Salt 1/2 c Butter 1 c Milk chocolate or white 1/2 c Sugar Chocolate chips or a mixture 1 Egg 1 c Seedless raspberry preserves 2 c Cake flour Melt chocolate in top of a double boiler over hot not boiling […]

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Italian Flag Cookies

Ingrients & Directions 2 pk Active dry yeast 1/4 c Warm water 2 c Butter;, (4 sticks) softened 1 c Sugar 1 Egg 4 1/2 c Sifted flour Red and green colored sugar Dissolve yeast in warm water. Cream together butter and sugar. Beat until light and fluffy. Beat in egg. Blend in dissolved yeast. […]

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