Gingerbread Cookies
Ingrients & Directions 2 2/3 c WATER 5 lb COOKIE MIX SUGAR #10 5 lb CAKE MIX GINGER BREAD 1/2 c SHORTENING; 3LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN : 1. PLACE GINGERBREAD CAKE MIX, SUGAR COOKIE MIX, CONTENTS OF BOTH SODA POUCHES AND SHORTENING IN MIXER BOWL. MIX AT LOW […]
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