Amigdalota (almond Cookies)
Ingrients & Directions 1 1/2 lb Almonds, chopped 1 3/4 c Sugar 3 Egg whites 3 tb Farina or toasted bread Crumbs (or Cream of Wheat) 2 ts Vanilla 3/4 lb 10x sugar Candied cherries Rosewater (opt.) OR Flowerwater (opt.) If you blanch your own almonds, place in oven for a few minutes to dry, […]
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