Anise Hyssop Flower Drop Cookies

Ingrients & Directions 1/2 c Anise hyssop flowers; -chopped 3 Eggs 1 c Sugar 1/2 ts Vanilla 2 c Flour 1 ts Baking powder 1/2 ts Salt From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. […]

Read More »

Mutzen (cookies)

Ingrients & Directions 3 1/2 oz Butter 3 1/2 oz Cornstarch 1 3/4 oz Sugar 9 oz Flour 1 Lemon Peel,ground 1 ts Baking Powder 1 pn Salt Oil for frying 2 Eggs Powdered Sugar 2 tb Rum 1 .Melt the butter; mix with sugar and ground lemon peel, salt and eggs until very foamy. […]

Read More »

Jessica’s Toll House Cookies

Ingrients & Directions 2 1/4 c All-purpose flour 1 ts Baking soda 1 ts Salt 1 c Butter; softened 3/4 c Granulated sugar 3/4 c Packed brown sugar 1 ts Vanilla extract 2 Eggs 6 oz Butterscotch morsels 6 oz White chocolate morsels Combine flour, baking soda, and salt in small bowl. Beat butter, granulated […]

Read More »

Honey Carrot Cookies

Ingrients & Directions 1 c Sugar 1/2 c Butter 2 Eggs 3 tb Honey 1 ts Vanilla 2 1/4 c All-purpose flour 2 ts Baking soda 1/2 ts Nutmeg 1/4 ts Salt 1/2 c Shredded carrot (about 1 -medium) Preheat oven to 325F. In large mixer bowl, combine sugar and butter. Beat well. Add eggs, […]

Read More »

Mrs Fields Peanut Butter Cream -filled Cookie

Ingrients & Directions COOKIES 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/2 ts Ground cinnamon 1 c Quick oats (NOT instant) 1 c Light brown sugar, firmly – packed 1/2 c Salted butter, softened 1 lg Egg 1 ts Pure vanilla extract FILLING 3/4 c Smooth peanut butter 1/4 c Salted Butter, softened […]

Read More »

Anise Cutout Cookies

Ingrients & Directions 2 c Shortening 1 c Sugar 2 Eggs 2 ts Aniseed 6 c All purpose flour 1 tb Baking powder 1 ts Salt 1/4 c Apple juice 1/2 c Sugar 1 ts Ground cinnamon In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder […]

Read More »

Almond Cookies B1

Ingrients & Directions 1 c LARD 1/2 ts BAKING SODA 1 c SUGAR 5 dr YELLOW FOOD COLORING 2 EGGS 1 ts ALMOND EXTRACT 2 c FLOUR 5 DOZEN WHOLE BLANCED ALMONDS Preheat oven to 350 F. Lightly grease two baking sheets. In mixing bowl, beat the lard with the sugar unitl fluffy. Beat in […]

Read More »

Jack Carney’s Chocolate Chip Cookies

Ingrients & Directions 1/2 c Margarine – (1 stick); -softened 1/2 c Shortening 1 c Light brown sugar; (packed) 1 c Granulated sugar 2 Eggs; well beaten 1 ts Vanilla 2 c All-purpose flour 1 ts Baking soda 1 ts Salt 2 c Quick-cooking rolled oats; -uncooked 2 c Shredded coconut 8 oz Chopped pecans […]

Read More »

Honey Bear Cookies

Ingrients & Directions M PHELPS 1 tb Vegetable oil 2 tb Butter (margarine) 1/2 c Brown sugar 1/4 c Honey 1 Egg (or equivalent egg; -substitute) 1 tb ; water 1/2 c Flour 1/2 ts Salt 1/4 ts Baking soda 1/2 ts Cinnamon 1 1/2 c Rolled oats OPTIONAL: chocolate chips Apples; chopped Raisins Blend […]

Read More »

Mrs Fields Nutty White Chunk Cookies

Ingrients & Directions 2 1/4 c FLOUR 1/2 ts SODA 1/4 ts SALT 1 c LT BROWN SUGAR, PACKED 1/2 c SUGAR 3/4 c BUTTER, SOFTENED 2 lg EGGS 2 ts VANILLA EXTRACT 1 c PECANS, CHOPPED (4 0Z) 1 1/2 c WHITE CHOCOLATE BAR (8 OZ) COARSELY CHOPPED PREHEAT OVEN TO 300* F. IN […]

Read More »