Snappy Gingersnap Cookies

Ingrients & Directions 3/4 c Shortening 1 c Packed brown sugar 1 1/2 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt 1/2 ts Ground cloves 1/4 c Molasses 1 Egg 2 1/4 c All-purpose flour Granulated sugar From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING Philip […]

Read More »

Thumbprint Poppy Seed Cookies

Ingrients & Directions 1 c Butter; room temp =AB c sugar 2 Egg yolks 1 ts Vanilla 2 c Flour 3 tb poppy seeds 1/8 ts Salt Strawberry Jelly; Opt. using electric mixer, cream butter with sugar in large bowl. Add yolks and vanilla an beat until light and fluffy, about 3 minutes. Add flour, […]

Read More »

Pumpkin Cookies 3

Ingrients & Directions 1 c Shortening 1 c Sugar 1 c Pumpkin; cooked 1 Egg 1 ts Vanilla 2 c Flour; sifted 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 ts Cinnamon 1/2 ts Allspice 1 c Nuts; chopped 1 c Raisins A spicy cookie with a mealy, rather unusual texture. […]

Read More »

Iced Molasses Cookies

Ingrients & Directions 1 c Molasses 3 ts Baking soda 1 c White sugar 1 ts Ground ginger 1 c Shortening 2 ts Cinnamon 1 c Hot water 6 c (approx.) flour, sifted FROSTING 2 Egg whites 1/2 ts Vanilla 3 c Confectioners sugar Food coloring (optional) Children love these because the ginger and molasses […]

Read More »

Crocus Cookies

Ingrients & Directions 1 c Brown sugar 1 c Lard 1 ts Baking soda; heaping 8 ea Eggs; well beaten 5 c Flour Take out 2 T. of egg white to wash top of cookies. Mold in hand, do not roll on bake board. Note: No time or temperature given. Assume a 425 F. oven. […]

Read More »

T.m.’s Gingerbread Cookies

Ingrients & Directions 3 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 c Margarine — softened 1/2 c Light brown sugar — packed 1 lg Egg 1/2 c Light molasses 1. Sift flour with baking soda, salt, ginger and nutmeg. 2. In large […]

Read More »

Thumbprint Cookies

Ingrients & Directions 1/4 c Packed Brown Sugar 1/4 c Margarine or Butter,Softened 1/4 c Shortening 1 Large Egg, Separated 1/2 ts Vanilla 1 c Flour * 1/4 ts Salt 3/4 c Finely Chopped Nuts Jelly * Use Unbleached All-purpose or whole wheat flour in these cookies. ——————— —————— Heat oven to 375 degrees F. […]

Read More »

Pumpkin Cookies 2

Ingrients & Directions 1/2 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Peanut butter 1/4 c Margarine or butter,softened 1/4 c Shortening 1 Egg 1 1/4 c All-purpose flour 3/4 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt -CREAMY ORANGE FROSTING- 6 c Powdered sugar 2/3 c Margarine or butter,softened 1/3 […]

Read More »

Cinnamon-almond Butter Cookies

Ingrients & Directions 1 3/4 c All-purpose flour 1/2 c Sugar, divided 3/4 c Butter or margarine,softened 1 Egg white, slightly beaten 1 ts Almond extract 1/8 ts Ground cinnamon 1/8 ts Salt 1/3 c Almonds* * toasted diced & buttered This is an elegant cookie with a sweet almond flavor. In a large bowl, […]

Read More »

Croatian Cookies

Ingrients & Directions 1/2 lb Sweet butter 1/2 c Sugar 1 Egg yolk 1/2 ts Salt 2 1/2 c Flour 4 Egg whites 1 c Sugar 3/4 c Finely ground walnuts 1 ts Lemon extract Blackberry jelly Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat […]

Read More »