Norwegian Molasses Cookies

Ingrients & Directions 2 1/2 c All-purpose flour -Product 2 ts Baking soda 1/4 c GRER RABBIT Light or Dark 1 c Firmly packed light brown -Molasses -sugar 1/4 c Granulated sugar 3/4 c FLEISCHMANN’S Margarine, Water -softened Colored sprinkles (opt) 1/4 c EGG BEATERS 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Real Egg ———————-CONFECTIONERS’ SUGAR GLAZE———————- 1 c Confectioners’ sugar […]

Read More »

Peanut Butter Cookies

Ingrients & Directions 1/2 c Butter or margarine 1/2 c Peanut butter 1 1/4 c All-purpose flour 1/2 c Sugar 1/2 c Packed brown sugar or 1/4 -cup honey 1 Egg 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Vanilla Sugar In a mixing bowl beat butter and peanut butter with an electric […]

Read More »

Chicken Liver Cookies

Ingrients & Directions 2 c Flour 3 tb Vegetable oil 1 c Wheat germ or cornmeal 1 Egg; lightly beaten 1/2 c Chicken broth 2 ts Chopped parsley 1 c Chopped chicken liver; -cooked Preheat oven to 400. Combine flour and wheat germ. In a separate bowl, beat egg with oil, then add broth and […]

Read More »

Hamburger Cookies

Ingrients & Directions 2 tb Vanilla frosting 12 Vanilla wafers 2 tb Green-tinted coconut 6 Chocolate-covered round mint – cookies or patties Honey, warmed Sesame seeds For each hamburger cookie, spread 1/2 teaspoon of frosting on flat side of one vanilla wafer. Place one teaspoon coconut and one mint cookie on frosting. spread flat side […]

Read More »

Mexican Cinnamon Cookies

Ingrients & Directions 3/4 c Unsalted butter, room temp 1/2 c Sugar 3 1/2 ts Ground cinnamon 2 Egg yolks 1 3/4 c All-purpose flour 1/4 ts Salt 1 c Sugar or powdered sugar Similar to the traditional Mexican wedding cookie. Cream butter, 1/2 cup sugar, and 1 1/2 teaspoons cinnamon in large bowl until […]

Read More »

Cardamon Cookies – Rolled

Ingrients & Directions 1 3/4 c Sifted all purpose flour 1 Egg 1/2 ts Baking powder 2 ts Vanilla 3/4 ts Powdered cardamon 1/2 c Finely chopped almonds 1/2 c Butter Blanched almond halfs 1/2 c Sugar Sift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. […]

Read More »

Peanut Butter Cookies

Ingrients & Directions 1 c Peanut butter 1 c Sugar 1 ts Baking soda 1 Egg Mix all together until well blended. Roll into 1-inch balls and place on cookie sheet. Use fork prongs to press down cookie: press twice at right angles to create weave pattern. Bake at 350 F for 10-12 minutes. Cool […]

Read More »

Chex Cookies

Ingrients & Directions 1 c Sugar 1 c White corn syrup 1 1/2 c Crunchy peanut butter 5 c Chex cereal of your choice In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly over medium to medium-high heat and bring to a rolling boil. Boil 1/2 minute. Do not overcook. Remove […]

Read More »

Hamantaschen Cookie Dough – Parave

Ingrients & Directions 2 c Flour 2 ts Baking powder 1/2 c Sugar 1/2 c Shortening 2 Eggs, beaten 1/2 ts Vanilla 1/2 ts Rum or almond extract Source: Jewish Calendar for Children 1979 1. In a large bowl, mix dry ingredients. 2. Cut in shortening. 3. Add eggs and extracts, mix well to form […]

Read More »

Benne Seed Cookies

Ingrients & Directions 12 tb Butter 1 c Sugar, brown 1 Eggs 1 c Flour 1/2 ts Baking powder 1 ts Vanilla extract 3/4 c Sesame seeds Preheat oven to 325. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy. Combine flour and baking powder; stir into butter mixture. […]

Read More »