Vanishing Oatmeal Cookies
Ingrients & Directions 1 c Butter 1 c Brown sugar 1/2 c Sugar 2 Eggs 1 ts Vanilla 1 1/2 c Flour 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 3 c Oats 1 c Raisins – – – – – – – – – – – – – – – – – […]
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Ingrients & Directions 1 c Butter 1 c Brown sugar 1/2 c Sugar 2 Eggs 1 ts Vanilla 1 1/2 c Flour 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 3 c Oats 1 c Raisins – – – – – – – – – – – – – – – – – […]
Read More »Ingrients & Directions 1 c (2 sticks) butter or 1 c Finely chopped walnuts -margarine, softened 1/4 c Sugar 3/4 c Light sour cream 2 ts Ground cinnamon 1 3/4 To 2 C unsifted all-purpose 1 Large egg -flour 1 tb Water 1. In large bowl, with electric mixer at medium speed, beat butter and […]
Read More »Ingrients & Directions 1/2 c Butter, room temperature (1 1/4 c Granulated sugar 1/3 c Brown sugar 1 Large egg 1/2 ts Vanilla extract 1 c (+ 2 t.) all purpose flour 1/2 ts Salt 1/2 ts Baking soda 1 c Semisweet chocolate chips 1/2 c Coarsely chopped walnuts Fat grams per serving: Approx. Cook […]
Read More »Ingrients & Directions Karen Mintzias 2 1/4 c Flour 1/2 lb Butter 1/2 c Confectioners’ sugar 1/2 c Sugar or honey 1 c Chopped nuts or sesame seeds 1 Egg; separated 1/2 c Tart preserves (optional) Note: Walnuts, almonds or pistachios may be used in this recipe. Apricot, quince, raspberry or rose preserves are suggested. […]
Read More »Ingrients & Directions 2 Egg yolks 2 tb Milk 2 1/4 c All-purpose flour 3/4 c Sugar 3/4 c Butter or margarine,softened 1 ts Vanilla extract 1/4 ts Salt BUTTER CREAM FROSTING 4 tb Sweet butter 1/2 c Solid shortening 1 pn Salt 1/2 lb Confectioners sugar* 1 1/2 tb Milk 1/2 ts Vanilla 1/2 […]
Read More »Ingrients & Directions 210 g Flour 180 g Butter 50 g Powdered sugar 70 g Ground almonds 3 Egg yolks 60 g Powdered sugar 3 pk Vanilla sugar (1 pkg = 2-3 -tsp) Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Mix flour with butter (you have to cut the butter […]
Read More »Ingrients & Directions -COOKIE DOUGH- 2 1/2 c To 2 1/4 C unsifted 1/3 c Sugar -all-purpose flour 1 Large egg 1/2 ts Baking soda 1/2 c Honey 1/4 ts Salt 1 ts Lemon extract 1/3 c Butter, softened FILLING 1 1/2 c Walnuts 1 ts Ground cinnamon 1/2 c Diced pitted prunes 1 Large […]
Read More »Ingrients & Directions 1/2 c Shortening 1/2 c Peanut butter 1/2 c Honey 1/2 c Brown sugar; packed 1 Egg 1 1/4 c Flour 1/2 ts Baking soda 1/2 ts Salt In mixing bowl, cream shortening, peanut butter, honey and sugar. Add egg, beat well. Stir together flour, baking soda and salt. Stir into creamed […]
Read More »Ingrients & Directions 4 lg Eggs 1 ts Anise Extract 2 c Sugar 4 1/2 c Cake Flour, Sifted NOTE: These cookies are made with a special rolling pin or cookie cutters. —— Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and […]
Read More »Ingrients & Directions 2 1/4 c Flour 1 ts Baking soda 1/2 ts Salt 2/3 c Peanut butter 1/2 c Shortening 1 1/2 c White sugar 2 x Eggs 2 tb Milk 1 ts Vanilla 2 c Chocolate chips Beat peanut butter, shortening and sugar in large bowl until light and fluffy. Add eggs one […]
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