Goosnargh Cakes
Ingrients & Directions 2 c All-purpose flour 3/4 c Butter 1 pn Salt Superfine sugar; to coat 1 ts Caraway seeds (heaped) Mix together the flour, salt and caraway seeds, then cut in the butter. Knead to a smooth dough. Roll out to about 1/4-inch thick. Cut the dough into small circles and dredge with […]
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