Whiskey Cake

Ingrients & Directions CAKE 1 Box Yellow Cake Mix 1 c Milk 1 Box Instant Vanilla Pudding 1 1/2 oz Whiskey 4 Eggs 1 c Walnuts TOPPING 1/2 c Butter 1/2 c Whiskey 1 c Sugar Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. […]

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Walnut Cake

Ingrients & Directions 1/2 lb Margarine 2 c Sugar 4 Egg; beaten 1 pt Sour cream 2 ts Baking soda 3 ts Baking powder 3 c Flour 2 ts Vanilla 2 c Walnuts; chopped 1 c Sugar 3 ts Cinnamon; mixed with sugar 1. Butter & flour a 10 X 15 pan 2. Preheat oven […]

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Pumpkin Spiced Cake #3

Ingrients & Directions CAKE 2 c All-purpose flour 4 Eggs, beaten 2 ts Ground cinnamon 1/2 ts Salt 2 ts Baking soda 2 c Sugar 2 c Pumpkin puree 1 c Vegetable oil FROSTING 1 Stick butter 8 oz Cream cheese 1 ts Vanilla extract 1 Box powdered sugar In one bowl, combine flour, cinnamon, […]

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Mayonnaise Welfare Cake

Ingrients & Directions 2 c Flour 1 c Sugar 1 1/2 t Baking powder 1 c Mayonnaise 1 c Cold water 1 1/2 t Baking soda 4 T Cocoa 1 t Vanilla Mix the mayonnaise, sugar and vanilla together. Blend in the dry ingredients and turn into a greased 8×8 pan. Bake at 350F for […]

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Spring Fruits Shortcake

Ingrients & Directions 2 c Diced, unpeeled rhubarb 2 c Strawberries, cleaned 1 1/2 c Sugar Shortcake Biscuits 1/4 c Water Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes. Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill. Split and butter […]

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Nutmeg Coffee Cake

Ingrients & Directions 2 c Brown sugar 2 c Flour 1 Stick butter or margarine 1 Egg 1 c Sour cream 1 ts Baking soda; stirred into -the sour cream 1 ts Nutmeg Finely chopped nuts From: Elizabeth Harris chlamy@acpub.duke.edu Date: 28 Mar 1994 23:18:21 -0500 (Beth Tartan Cookbook – Beth Tartan was the food […]

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Jeanne’s Cake Frosting

Ingrients & Directions 1/2 c Milk 2 tb Flour 1/2 c Butter 1/4 c Shortening 1/2 ts Vanilla 1 c Icing sugar ds Salt In small saucepan, stir together the milk and flour. Cook, stirring constantly, until mixture is thickened and smooth; cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening […]

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Queen Elizabeth Cake (mrs. Lyons’)

Ingrients & Directions 1 c Boiling water 1 c Chopped dates 1 ts Soda 1 c Sugar 1/4 c Margarine 1 Egg 1 1/2 c Flour 1/2 ts Salt 1 ts Vanilla 1/2 c Walnuts Pour the cup of boiling water over the cup of dates and the tsp.of soda. Let cool. Cream the sugar […]

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Sour Cream Coffee Cake

Ingrients & Directions 1 c Butter 1 ts Baking powder 1 1/2 c Flour, sifted 1 c Sour cream, dairy 3 ea Eggs, separated 1/2 ts Cinnamon 1 ts Baking soda 1/2 c Nuts, chopped 1 1/4 c Sugar Cream 1c sugar and butter. Add egg yolks and sour cream. Beat until light and fluffy. […]

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Savory Corncakes

Ingrients & Directions 3/4 c All-purpose flour 1 Egg, lightly beaten 1/4 c Yellow cornmeal 1/2 c Milk 1/2 ts Baking powder 1 tb Vegetable oil 1/4 ts Paprika 1 lg Ear of corn, kernels cut off 1 c Canned creamed corn -the cob (~2/3 cup) -(or leftover homemade) 2 tb Minced onion Sift together […]

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