Cocoa-nut Meringue Cheesecake

Ingrients & Directions BASE 1 pk 7-ounce flaked coconut, toas 1/4 c Chopped pecans 3 tb Margarine, melted BODY 2 pk 8-ounce cream cheese, soften 1/3 c Sugar 3 tb Cocoa 2 tb Cold water 1 ts Vanilla 3 ea Eggs, separated TOPPING 1 ds Salt 1 ea 7-ounce jar marshmallow crem 1/2 c Chopped […]

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Kourabiedes (almond Cakes)

Ingrients & Directions 8 oz Butter 4 oz Sugar 1 lb Plain flour 4 oz Ground almonds 1 Free-range egg yolk 1/2 tb Brandy 1/2 ts Baking soda 4 oz Icing sugar 1. Beat the butter together with the sugar until white and creamy. 2. Add the brandy, beaten egg and then the flour, soda, […]

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Hershey’s Syrup Two-tone Cake

Ingrients & Directions 1 pk Yellow light cake mix -(about 18.25 oz.) 1 oz Butter flavor granules 8 oz Nonfat cream cheese 1 c Water 3 Egg whites 1 ts Almond extract (optional) 1 ts Vanilla extract HERSHEY’S SYRUP TOPPING 1 c All-purpose flour 1 c Sugar 1/2 ts Baking powder 1 c HERSHEY’S Syrup […]

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Mexican Wedding Cakes

Ingrients & Directions 1 cup softened butter 1/2 cup powdered sugar 2 cups all purpose flour 1 teaspoon vanilla dash of salt Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These […]

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Cranberry Cake

Ingrients & Directions 2 1/2 c Flour 1 c Sugar 1 ts Salt 1 ts Baking Soda 1 ts Baking Powder 1 c Chopped Pecans 1 c Chopped Dates 2 c Whole Cranberries 2 Oranges; rind only, grated 2 Eggs 1 c Buttermilk 3/4 c Cooking Oil Whipped Cream For Garnish -GLAZE- 3/4 c Orange […]

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Rolled Oats Cakes

Ingrients & Directions 2 c Rolled oats 1 ts Baking powder 1 1/2 c Flour 2 1/2 c Sour milk or buttermilk 1 ts Salt 2 Eggs, well beaten 1 ts Baking soda 1 tb Sugar 2 tb Water 2 tb Butter or butter substitute 1/4 ts Maple flavoring Sift flour, measure, and sift with […]

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Warm Chocolate Baileys’ Irish Cream Cake

Ingrients & Directions 7 oz Bittersweet chocolate; -chopped fine 2 oz Unsweetened chocolate; -chopped fine 2 Sticks plus 1 tablespoon -unsalted butter 5 lg Eggs 7/8 c Plus 1 teaspoon sugar 1/2 c Baileys’ irish cream 1 1/2 ts Vanilla 1 1/2 c Plus 1 tablespoon flour 1 1/4 ts Baking powder 1 tb Cocoa […]

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Fine Cakes (medieval/elizabethan)

Ingrients & Directions 6 oz Butter (1 1/2 sticks) — at 1/2 ts Cloves Room temperature 1/8 ts Mace 1/2 c Sugar pn Ground saffron 1 Egg yolk — beaten Egg white 1 3/4 c Sifted flour To make fine Cakes–Take a quantity of fine wheate Flower, and put it in an earthen pot. Stop […]

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Butterscotch Ice Cream Cake

Ingrients & Directions -CRUST- 1 c Graham Cracker Crumbs 1/3 ts Nutmeg 1/3 c Pecans, toasted and finely 12 oz Pkg. Nestle Toll House -chopped -Butterscotch flavored 1/3 c Butter, melted (5 1/3 tbs) -Morsels (2 cups) 2 Eggs FILLING 2 c Heavy Cream, divided 2/3 c Pecans, toasted and chopped CRUST: In small bowl, […]

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German Sweet Chocolate Snack Cake/frosting

Ingrients & Directions SNACK CAKE 1 pk (4 oz) Bakers German Sweet 1 ts Vanilla Chocolate 2 c All purpose flour 3/4 c (1 1/2 stick) margarine or 1 ts Baking soda Butter 1/4 ts Salt 1 1/2 c Sugar 1 c Buttermilk 3 Eggs FROSTING 3/4 c Evaporated milk 1/2 ts Vanilla 3/4 c […]

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