Warm Chocolate Souffle Cakes
Ingrients & Directions 15 oz Hi Quality Bitter- Or -Semi-Sweet Chocolate, -Chopped 3/4 c Butter 6 Eggs 1 3/4 c Granulated Sugar; Divided Preheat oven to 400 degrees. Butter (or spray with nonstick vegetable spray) 12 4-ounce souffle cups. Melt chocolate and butter in a large bowl over a pan of simmering water. Separate eggs […]
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