Judy’s Choc. Pound Cake – Pjxg05a

Ingrients & Directions 2 Sticks butter 3 c Sugar 6 Large eggs 3 c All-purpose flour 1/2 ts Salt 1/2 ts Baking powder 1 pk German sweet chocolate 1/4 c Water 3/4 c Milk 1 ts Vanilla 1/2 ts Almond extract; opt. Stir chocolate in 1/4 cup water over low heat until melted. Cool and […]

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Quick Chocolate Cheesecake

Ingrients & Directions **CRUST AND TOPPING** 1/4 c Margarine 32 Graham crackers, crumbed **FILLING** 1 1/4 c Skim milk 1 pk Low-cal chocolate pudding -mix (recipe didn’t say but -I’d use the SF type) 1 c Cottage cheese – low-cal 1 c Nondairy whipped topping SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand – […]

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Chocolate-cinnamon Cake Roll

Ingrients & Directions 3 ea Eggs; Lg 1/4 ts Salt 1 c Sugar 1 x Cocoa 1/3 c Water 2 tb Coffee-Flavored Liqueur 1 ts Coffee-Flavored Liqueur 1 c Whipping Cream; Chilled 3/4 c Unbleached Flour; OR 3 tb Powdered Sugar 1 c Cake Flour 1 tb Coffee-Flavored Liqueur 1/4 c Cocoa 1 ts Cinnamon […]

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Cocoanut Cake

Ingrients & Directions 3 c Flour 3 ts Baking powder 1/2 ts Salt 1/2 c Butter 4 ea Egg whites 1 1/2 c Sugar; white 1 c Cocoanut 1 c Water 1 ts Lemon flavoring Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. […]

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Blueberry Pancakes

Ingrients & Directions 1 c Whole wheat flour 1 T Sugar if blueberries are 1 t Baking powder -unsweetened 1/4 t Salt 1/2 c Soymilk or rice milk 1/4 t Baking soda 1/2 c Canned blueberries w/juice Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too […]

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Mandarin Orange Cake

Ingrients & Directions 1 Box butter cake mix 1 md Cool Whip 1/2 c Oil 1 lg Package vanilla instant 3 Eggs Pudding 1 cn Mandarin orange slices with 1 lg Can crushed pineapple with The juice. The juice. Filling: Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake […]

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Cranberry Cheesecake

Ingrients & Directions -CRUST- 1/4 c Butter; melted 1 tb Sugar 1/2 ts Vanilla 1 ds Salt 1 c Flour; less 2 tablespoons FILLING 1/2 c Dried sweetened cranberries 2 tb Grand Marnier or -orange-flavored liqueur 1 lb Cream cheese; at room -temperature 1/4 c Whipping cream 3/4 c Sugar 4 Eggs; at room temperature […]

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October Cake

Ingrients & Directions 2 1/4 c Unbleached flour 1/2 c Walnuts, chopped 2 Eggs 1/4 ts Nutmeg 2 ts Baking powder 1/2 c Raisins 1/2 c Canned yams, chopped 2/3 c Pure maple syrup 2 T cream 2 ts Baking soda 2 tb Orange marmalade OR 2 c Chopped tart green apples 2 tb Grand […]

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Warm Lemon Pudding Cakes With Marbled Raspberry Cream

Ingrients & Directions 3/4 c Sugar; (plus 4 tablespoons) 6 tb Unsalted butter; (3/4 -stick), room temperature 1 tb Lemon peel; grated 3 lg Eggs; separated 1/3 c All purpose flour 1/3 c Fresh lemon juice 1 1/2 c Milk; (do not use low-fat or -nonfat) Powdered sugar MARBLED RASPBERRY CREAM 1/2 c Frozen raspberries […]

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White Chocolate & Hazelnut Cheesecake

Ingrients & Directions 1 c Hazelnut Praline (see recipe 4 Eggs 8 1/2 oz Chocolate wafers 1 Egg yolk 1/4 c Skinned toasted hazelnuts 1 lb Best quality white chocolate 2 tb Sugar Melted 1 ts Ground cinnamon 3 tb Frangelico 14 tb Unsalted butter, room temp 1 ts Vanilla extract 2 lb Cream cheese, […]

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