Oatcakes (irish)
Ingrients & Directions 6 oz Oatmeal (preferably fine) 1 ts Salt 2 oz Flour 10 fl Warm water Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a […]
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