Parsnip Cakes (irish)
Ingrients & Directions 1 lb Parsnips 1 x Salt and pepper 2 tb Flour 1 x Large egg 1 pn Mace 8 tb Breadcrumbs (heaping) 2 tb Melted butter 1 x Oil for frying Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted […]
Read More »
