Welsh Cakes
Ingrients & Directions 1 lb Self-raising flour 2 oz Butter 4 oz Sugar 4 oz Sultanas and raisins 2 Eggs 1/3 pt Water On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy to make. The Welsh use a flat iron “planc” (a griddle) to bake the […]
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