Old-fashioned Chocolate Icebox Cake

Ingrients & Directions 4 Eggs; separated 1 ds Salt 2 oz Chocolate; semisweet 2 oz 2 tb Powdered sugar 2 tb -Water -Whipped cream Line a 4-by-8-inch loaf pan with plastic wrap. Make a layer of ladyfingers with the flat side up in the bottom of the pan, covering the entire bottom evenly. Whip the […]

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White Cake

Ingrients & Directions 1 c Sugar 1/2 c Shortening 4 Egg whites 1 ts Almond flavoring 2 c Cake flour 3 ts Baking powder 1/4 ts Salt 1/2 c Milk OR 1/4 c Evaporated milk diluted -with 1/4 c Water Cream sugar and shortening. Sift flour, measure, and sift with baking powder and salt. Add […]

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Whipped Jello Cake .. Magazine

Ingrients & Directions 3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple, save -juice 1 Angel food cake 1/2 c Walnuts, chopped 12 Maraschino cherries, chopped MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. […]

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Light Sour Cream Pound Cake With Lemon-lime Glaze

Ingrients & Directions === FOR CAKE === Nonstick cooking spray All-purpose flour; to -prepare pan 1 Box Yellow cake mix -; (18 -1/4 oz)) 2 tb Canola oil (or canola oil -butter-flavored Baking alternative) 3 Egg whites 1 Whole Egg 8 oz Light sour cream 1 ts Vanilla 1/3 c Water === FOR GLAZE === […]

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Homemade Buttermilk Pancake And Waffle Mix

Ingrients & Directions 2 c Dry buttermilk powder 8 c Unbleached flour 1/2 c Sugar 8 ts Baking powder 4 ts Baking soda 2 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 12-c container with a tight fitting lid. Seal container. Label with […]

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Miracle Rise Chocolate Cake

Ingrients & Directions -INGREDIENTS- 1 pk Active dry yeast; 1/2 c Warm water; 2 Eggs; OR EGG SUBSTITUTE; 1/2 c Skim milk’ 1/3 c Vegetable Oil; 3 tb Sweet*10 Liquid; 1/2 c Cocoa; 2 c Flour; Pillsbury’s All Purp. 1 tb Baking Powder; 1 ts Soda; 1/2 ts Salt; 1 ts Vanilla; 1 ts Red […]

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Limey Cheesecake

Ingrients & Directions 2 EGG YOLKS L6 ozs CREAM 3/4 c LIME JUICE (FRESH ONLY!) -CHEESE L/3 cup HONEY 2 c WHIPPING CREAM, whipped L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING -CONDENSED MILK -(optional) ** CRUST Yields 8 servings

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Randy Pollak’s Persimmon Spice Cake

Ingrients & Directions 1/2 c Margarine 3 Eggs, beaten 1 ts Soda, dissolved in a few .drops of water 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1/2 c Chopped nuts 1 c Sugar 1 c Persimmon pulp 2 1/2 c Flour 1/2 ts Nutmeg 1 c Dark raisins Cream together butter and sugar. […]

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Whole Wheat Chocolate Cake

Ingrients & Directions 1 1/2 c Sugar 1 c Flour; unbleached, sifted 3/4 c Whole wheat flour; stirred 2 ts Baking soda 1 ts Salt 1 c Butter or regular margarine 1 c ;water 1/4 c Cocoa; baking 2 ea Eggs; large, beaten 1/2 c Sour cream 1 x ——-cocoa frosting——- 1/2 c Butter or […]

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Cold Water Fruit Cake

Ingrients & Directions 2 c White sugar 2 tb Shortening 1 ts Cinnamon, 1 ts Nutmeg 1 ts Cloves 1 lb Raisins (seeded) 2 c Cold water 3 c Flour 1 ts Soda 1 ts Salt 1 ts Vanilla combine 1st.7 ingrediences in saucepan, stir and bring to a boil over medium heat and boil […]

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