Raspberry Angel Cake
Ingrients & Directions 1 pk Raspberry jello 1 pt Frozen raspberries, thawed & Drained — reserve juice 1 pt Heavy cream — whipped 1 lg Angel food cake Dissolve the jello in 1 cup hot water, add juice from raspberries. Cool until it starts to gel. Whip luntil frothy and add whipped cream. Refrigerate and […]
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