White Cake

Ingrients & Directions 1 c Sugar 1/2 c Shortening 4 Egg whites 1 ts Almond flavoring 2 c Cake flour 3 ts Baking powder 1/4 ts Salt 1/2 c Milk OR 1/4 c Evaporated milk diluted -with 1/4 c Water Cream sugar and shortening. Sift flour, measure, and sift with baking powder and salt. Add […]

Read More »

Honey Rye Cake #2

Ingrients & Directions 1/3 c Honey 1 ts Caraway seeds 3/4 c Water 1/2 ts Cloves 1/4 c Sugar 1/8 ts Cardamon, opt’l 2 c Fine milled rye flour 1 tb Lemon juice 1/2 ts Soda 1 tb Grated lemon rind 2 ts Baking powder This version is my own, less sweet, with lemon and […]

Read More »

Lion Cake

Ingrients & Directions 125 g Softened margarine or -butter; (4oz) 225 g Golden caster sugar; (8oz) 2 Eggs; size 2 150 g Natural or honey yoghurt; (5 -fl oz) 1 ts Vanilla essence 200 g Self-raising flour; (7oz) 1/2 ts Bicarbonate of soda Red food colouring 25 g Cadbury’s cocoa; (1oz) -TO DECORATE- 175 g […]

Read More »

Homestead Bourbon Cake

Ingrients & Directions 1 1/2 c Flour 3/4 c Hazelnuts, ground 1/4 ts Cinnamon 5 x Eggs, room temperature 1 c Sugar 1/8 ts Salt 1/2 ts Vanilla 3/4 c Bourbon 2/3 c Raisins 2/3 c Pecan pieces 1 c Butter 2 c Powdered sugar 1/4 c Milk Soak the pecans and raisins overnight in […]

Read More »

Mississippi Mud Cake #1

Ingrients & Directions BETTE LELAND (CVGH43B 2 c Flour 1 ts Soda 1/4 ts Salt 1 3/4 c Coffee; strong 1/4 c Bourbon 5 oz Chocolate; unsweetened 1 c Butter; (2 sticks) 2 c Sugar 2 Eggs 1 ts Vanilla Sift together the flour, soda, and salt. In saucepan heat coffee and bourbon for 5 […]

Read More »

Cream Cheese Coffee Cake

Ingrients & Directions 8 oz Cream cheese, softened 1/3 c Sugar 1 ts Almond extract 2 c Bisquick baking mix 1/3 c Milk 1/4 c Sugar 2 ts Butter or margarine, softene – 1/4 c Fruit preserves (any flavor) 1/4 c Sliced almonds Grease a round pan, 9 x 1 1/2″. Mix cream cheese, 1/3 […]

Read More »

Old World Chocolate Cheesecake

Ingrients & Directions 6 tb BUTTER, melted -GROUND CINNAMON L/8 cup L/2 tsp -SUGAR -VANILLA L/8 tsp Here is the Old World Chocolate Cheesecake from the Old World Restaurant in LA. It was given graciously by the Old World Restaurant and is a favorite of many Southern Californians. OLD WORLD CHOCOLATE CHEESECAKE ** CRUST Yields […]

Read More »

Whisky Fudge Cake

Ingrients & Directions 5 c Plain flour 4 ts Baking powder 1 1/4 kg Plain chocolate cut in small Chunks 750 g Unsalted butter at room temp 5 c Caster sugar 16 Eggs separated 1 1/4 c Whisky slightly warmed 4 ts Vanilla extract TO SERVE: Icing sugar Clotted cream Preheat the oven to 180c. […]

Read More »

Honey Rye Cake #1

Ingrients & Directions 1/3 c Honey 1/2 ts Cloves 3/4 c Water 1/2 ts Allspice 1/2 c Sugar 1/8 ts Cardamon 2 c Fine milled rye flour 1/4 c Pecans or almonds 1/2 ts Soda 1 tb Grated orange rind 2 ts Baking powder 1/4 c Finely chopped citron. 1 tb Cinnamon This tea bread […]

Read More »

My Refrigerator Cake,mine,favorite

Ingrients & Directions 2 Eggs 1 ts Vanilla 1 c Sugar 3 c Graham wafers, crushed 1 c Butter 24 Marshmallows 1/2 c Coconut, shredded 1/2 c Chopped nuts, optional Directions Combine first 5 ingredients in a saucepan. Cook 10 minutes. Add to mixture graham wafers, marshmallows and nuts. Place in buttered pan and refrigerate […]

Read More »