Crumble Cookies

Ingrients & Directions CAKE 1/2 c All-purpose flour 3/4 c Canned pumpkin puree 1 ts Ground cinnamon 1 ts Vanilla 1/2 ts Nutmeg 6 Egg whites 1/4 ts Salt 1/4 ts Cream of Tartar 4 Egg yolks Icing sugar; for rolling 3/4 c Granulated sugar; divided -SAUCE- 7 oz Low-fat sweetened condensed 1/4 ts Ground […]

Ingrients & Directions 2 Eggs 1/4 c Butter, melted 14 oz Can SWEETENED CONDENSED MILK 2 ts Vanilla extract 15 oz Jar applesauce 3 c Bisquick 1 c Chopped dates 3/4 c Green candied cherries, -chopped 3/4 c Red candied cherries, -chopped 1 c Chopped nuts 1 c Raisins Preheat oven to 325 F. Grease […]

Ingrients & Directions –Cheesecake– 1 1/2 c. sugar (up to 1) 1 1/2 lb (3 pkgs) softened cream -cheese 3 Eggs 8 9 oz. good quality white -chocolate 3 tb Heavy cream 1 c Sour cream 1/4 c Amaretto –Topping– 1 c Sour cream 1 c Confectioner’s sugar Use butter cookie or brown sugar cookie […]

Ingrients & Directions 10 Egg whites 1 1/4 ts Cream of tartar 1 ts Vanilla extract 1/2 ts Almond extract 1/2 c Sugar 1 c Cake flour 2 c Fresh raspberries In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in […]

Ingrients & Directions -CRUST- 2 tb Butter; * 2/3 c Bread Crumbs; Dry ** –CAKE– 1 1/2 ts Baking Powder 1 c Unbleached Flour; Sifted 1 c Cottage Cheese 2 ea Eggs; Large 1/2 c Brown Sugar 1 ts Cinnamon; Ground 1 ts Cardamom; Ground 1/2 ts Ginger; Ground 1 ts Orange Rind; Grated 1 […]

Ingrients & Directions 1/3 c Honey 1 ts Caraway seeds 3/4 c Water 1/2 ts Cloves 1/4 c Sugar 1/8 ts Cardamon, opt’l 2 c Fine milled rye flour 1 tb Lemon juice 1/2 ts Soda 1 tb Grated lemon rind 2 ts Baking powder This version is my own, less sweet, with lemon and […]

Ingrients & Directions INGREDIENTS FOR CAKE 1/2 lb Margarine 2 c Sugar 4 Eggs 3 c Flour 2 ts Baking powder 2 ts Baking soda 1 pt Sour cream 1 ts Vanilla 1 pn Salt 1 pk Chocolate chips INGREDIENTS FOR TOPPING 1/3 c Sugar 2 ts Cinnamon How to Prepare the Cake: 1. Grease […]

Ingrients & Directions 6 oz Rich shortcrust pastry 2 Eggs 1 Ib Curd cheese 6 tb Thick honey 2 Lemons 4 oz Sultanas Preheat the oven to 400F. Roll out dough and use to line 8 1/2 inch loose-bottomed flan tin, reserving any trimmings. Pick bottom. Bake blind for 10 min, then remove form oven […]

Ingrients & Directions 1/2 c Butter, softened 3 x Eggs 1/2 ts Baking Powder 1/4 c +1 /12 T Cocoa 1 c Pecans, chopped 1 Chocolate Frosting 1/4 c +2 T Cocoa 1 ts Vanilla Extract 1 c Sugar 3/4 c All Purpose Flour 1 Dash Salt 1 ts Vanilla Extract 10 oz Marshmallows 1/4 […]

Ingrients & Directions 1 pk (3 oz) cream cheese; -softened 1 pk (18.25 oz) yellow cake mix 1 1/4 c Water 1/2 c Butter or margarine; melted 3 Eggs Chocolate frosting; optional In a mixing bowl, beat cream cheese until smooth. Add cake mix, water, butter and eggs; mix well. Spoon batter by 1/4 cupfuls […]