Hannah’s Hoe Cakes (hard Hearted)

Ingrients & Directions Milk, or water Salted cornmeal Pour enough very hot (not boiling) milk or water on some salted cornmeal. Just enough to make it soupy, but not runny. Then, let it sit for an hour or longer. You can then put 2 or 3 teaspoons of this on a hot greased griddle or […]

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Honey And Whisky Cake

Ingrients & Directions 6 oz SR Flour 6 oz Butter 6 oz Soft Brown Sugar 3 Eggs,Beaten 4 tb Whisky Grated rind of a small Orange -BUTTER ICING- 6 oz Icing Sugar 2 oz Butter 2 tb Clear Honey Juice from the Orange DECORATION Toasted Flaked Almonds : Set oven to 375F/Gas 5. Grease two […]

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Mississippi Mud Cake 3

Ingrients & Directions THE CAKE 1/2 lb Butter 2 c Sugar 4 Eggs 1 1/2 c Flour 1/3 c Unsweetened cocoa 1 c Coarsely chopped pecans 1 ts Pure vanilla extract 3 c Miniature marshmallows OR Large marshmallows cut into 1/2″ pieces THE ICING 1/2 lb Butter 1 1/2 c Confectioner’s sugar 1/3 c Unsweetened […]

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Cream Cheese Frosting For Vegetable Cakes

Ingrients & Directions 1/2 c Butter or margarine 1 8 oz package cream cheese 2 ts Vanilla 1 pk (1lb) confectioner’s sugar Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion Yields 6 Servings

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Cuisine D’or Cheesecake (aka Oreo Cheesecake)

Ingrients & Directions 1 1/4 c GRAHAM CRACKER CRUMBS Tsp. vanilla. 1/3 c BUTTER (unsalted), melted Pour half of batter into 1/4 c BROWN SUGAR, firmly packed -prepared crust. Sprinkle 1 ts CINNAMON -with Blend all ingredients Chopped Oreos. Pour -together and press into -remaining batter over, -bottom of -smoothing with 10 Inch springform pan […]

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White Cake

Ingrients & Directions 1 c Shortening 1 1/2 c Sugar 1 ts Vanilla 1/2 ts Almond extract 2 3/4 c Cake flour; sifted 1/2 ts Salt 4 ts Baking powder 1 c Milk 4 Egg whites Recipe by: Shirley Schwaegerle Preheat oven to 350 Cream shortening til light; gradually add 1 cup sugar and cream […]

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Kahlua Marbled Pumpkin Cheesecake

Ingrients & Directions 3/4 c Gingersnap crumbs 1 lb Canned pumpkin 3/4 c Graham cracker crumbs 1/2 ts Ground cinnamon 1/4 c Powdered sugar 1/4 ts Ground ginger 1/4 c Unsalted butter; melted 1/4 ts Ground nutmeg 16 oz Cream cheese; softened 1/2 c Kahlua 4 Eggs In bowl, combine gingersnap and graham cracker crumbs […]

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Little Easter Cakes With Lemon And Rosemary

Ingrients & Directions 1 lg Egg 100 g Icing sugar; (4oz) 1/2 ts Baking powder 50 g Ground almonds; (2oz) 100 g Semolina; (4oz) Finely grated rind of 1 -lemon 1 Good sprig of fresh -rosemary; finely chopped Both children and adults adore these which are half cake, half biscuit and very quick and easy […]

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Low-fat Mexican Pumpkin Cake Roll

Ingrients & Directions CAKE 1/2 c All-purpose flour 3/4 c Canned pumpkin puree 1 ts Ground cinnamon 1 ts Vanilla 1/2 ts Nutmeg 6 Egg whites 1/4 ts Salt 1/4 ts Cream of Tartar 4 Egg yolks Icing sugar; for rolling 3/4 c Granulated sugar; divided -SAUCE- 7 oz Low-fat sweetened condensed 1/4 ts Ground […]

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Old-fashioned Fruitcake Bars

Ingrients & Directions 2 Eggs 1/4 c Butter, melted 14 oz Can SWEETENED CONDENSED MILK 2 ts Vanilla extract 15 oz Jar applesauce 3 c Bisquick 1 c Chopped dates 3/4 c Green candied cherries, -chopped 3/4 c Red candied cherries, -chopped 1 c Chopped nuts 1 c Raisins Preheat oven to 325 F. Grease […]

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