Raspberry Cheese Coffeecake
Ingrients & Directions From Yields 1 Servings
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Ingrients & Directions From Yields 1 Servings
Read More »Ingrients & Directions -CRUST- 1 1/2 c Unbleached Flour; Sifted 1 ts Baking Powder 4 tb Sweet Butter; No Margarine 2 ea Egg Yolks; Large, * 1/8 ts Salt 1 tb Lemon Juice 1 x Cold Water; ** CHEESECAKE 2 c Cottage Cheese 4 ea Eggs; Large 1/4 c Sugar; Granulated 1 ts Lemon Rind; […]
Read More »Ingrients & Directions -BANANA CAKE- 1 pk Yellow Cake Mix (18.5 Oz) * 1/8 ts Baking Soda 2 Eggs 3/4 c Coca-Cola 1 c Mashed Ripe Bananas 2 ts Lemon Juice 1/3 c Finely Chopped Nuts SEA FOAM FROSTING 2 lg Egg Whites 1 1/2 c Light Brown Sugar, Packed 1/8 ts Cream Of Tartar […]
Read More »Ingrients & Directions CAKE 2 c Apples; peeled and sliced 1 1/2 ts Cinnamon 1 c Sugar 1 ts Baking soda 1 Egg 1/4 ts Salt 1 c Flour 1/2 c Pecans; chopped CARAMEL SAUCE 1 1/2 c Brown sugar 1 c Water 1 1/2 c Sugar 1/4 c Butter 2 tb Flour 1 ts […]
Read More »Ingrients & Directions THE CAKE 1/2 lb Butter 2 c Sugar 4 Eggs 1 1/2 c Flour 1/3 c Unsweetened cocoa 1 c Coarsely chopped pecans 1 ts Pure vanilla extract 3 c Miniature marshmallows OR Large marshmallows cut into 1/2″ pieces THE ICING 1/2 lb Butter 1 1/2 c Confectioner’s sugar 1/3 c Unsweetened […]
Read More »Ingrients & Directions 1/2 c Butter or margarine 1 8 oz package cream cheese 2 ts Vanilla 1 pk (1lb) confectioner’s sugar Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion Yields 6 Servings
Read More »Ingrients & Directions 1 1/4 c GRAHAM CRACKER CRUMBS Tsp. vanilla. 1/3 c BUTTER (unsalted), melted Pour half of batter into 1/4 c BROWN SUGAR, firmly packed -prepared crust. Sprinkle 1 ts CINNAMON -with Blend all ingredients Chopped Oreos. Pour -together and press into -remaining batter over, -bottom of -smoothing with 10 Inch springform pan […]
Read More »Ingrients & Directions 1 c Shortening 1 1/2 c Sugar 1 ts Vanilla 1/2 ts Almond extract 2 3/4 c Cake flour; sifted 1/2 ts Salt 4 ts Baking powder 1 c Milk 4 Egg whites Recipe by: Shirley Schwaegerle Preheat oven to 350 Cream shortening til light; gradually add 1 cup sugar and cream […]
Read More »Ingrients & Directions 3/4 c Gingersnap crumbs 1 lb Canned pumpkin 3/4 c Graham cracker crumbs 1/2 ts Ground cinnamon 1/4 c Powdered sugar 1/4 ts Ground ginger 1/4 c Unsalted butter; melted 1/4 ts Ground nutmeg 16 oz Cream cheese; softened 1/2 c Kahlua 4 Eggs In bowl, combine gingersnap and graham cracker crumbs […]
Read More »Ingrients & Directions 1 lg Egg 100 g Icing sugar; (4oz) 1/2 ts Baking powder 50 g Ground almonds; (2oz) 100 g Semolina; (4oz) Finely grated rind of 1 -lemon 1 Good sprig of fresh -rosemary; finely chopped Both children and adults adore these which are half cake, half biscuit and very quick and easy […]
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