Orange Poppyseed Cheesecake
Ingrients & Directions 1 c ALMONDS, slivered 2 tb SUGAR 1 c GRAHAM CRACKER CRUMBS 6 tb BUTTER, melted ** CRUST Yields 6 servings
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Ingrients & Directions 1 c ALMONDS, slivered 2 tb SUGAR 1 c GRAHAM CRACKER CRUMBS 6 tb BUTTER, melted ** CRUST Yields 6 servings
Read More »Ingrients & Directions 1 c WATER 4 1/4 c WATER 36 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 3 1/3 c SHORTENING; 3LB 9 tb BAKING POWDER 1/4 c IMITATION VANILLA 2 1/3 tb SALT TABLE 5LB PAN: 18 BY […]
Read More »Ingrients & Directions ———————CHOCOLATE PECAN COOKIE CRUST——————— 1 c Pecan pieces -cookies* 6 Deep dark chocolate fudge 1 ts Unsalted butter, melted -CHOCOLATE CHEESECAKE- 8 oz Semisweet chocolate, broken 3/4 c Granulated sugar -into 1/2-oz pieces 1/2 ts Salt 1/4 c Brewed coffee 3 Eggs 3/4 lb Cream cheese, softened 1 ts Pure vanilla extract […]
Read More »Ingrients & Directions -FOR THE CAKE- 125 g Wholemeal self-raising -flour; (4oz) 125 g White self-raising flour; -(4oz) 150 g Light muscovado sugar; (5oz) 1 ts Ground mixed spice 50 g Pecan nuts; roughly chopped ; (2oz) 1/2 ts Vanilla essence Finely grated zest of 1 -orange 1 Little gem squash; peeled, -deseeded ; and […]
Read More »Ingrients & Directions Milk, or water Salted cornmeal Pour enough very hot (not boiling) milk or water on some salted cornmeal. Just enough to make it soupy, but not runny. Then, let it sit for an hour or longer. You can then put 2 or 3 teaspoons of this on a hot greased griddle or […]
Read More »Ingrients & Directions 3 Poblano Chiles; * 2 Tomatoes; Medium, ** 1 Onion; Cut Into quarters,Med 1 Clove Garlic 1/4 c White Wine; Dry 1 ts Sugar 1/4 ts Salt 1/8 ts Red Pepper; Ground 1/2 c Dairy Sour Cream 1 lb Shrimp; Cooked, Medium CORNMEAL PANCAKES 2 Eggs; Large 1 c Yellow Or Blue […]
Read More »Ingrients & Directions 1/3 c Sugar; brown, packed 1/3 c Sugar; granulated 3/4 ts Baking powder 1/4 ts Baking soda 1/2 c Butter; chilled 1/3 c Nuts; chopped walnuts or pe 1 Egg 1/3 c Buttermilk 2 ts Lemon rind; grated Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. […]
Read More »Ingrients & Directions 3 c Flour; all-purpose 1 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 1 c Unsalted butter; softened . (2 sticks) plus about 1 tb Butter; for greasing pan 2 c Sugar; plus about 2 tb Sugar; for sugaring pan 1 1/2 ts Vanilla extract 1/2 ts Almond extract 5 […]
Read More »Ingrients & Directions 1 1/2 c Raspberries 1/4 c Water 7 tb Sugar; divided Vegetable cooking spray 2 tb Cornstarch 1/2 ts Ground nutmeg; divided 1 3/4 c All-purpose flour; divided 3 tb Margarine 1 tb Walnuts; finely chopped 1 1/2 ts Baking powder 1/2 ts Baking soda 1/8 ts Ground cloves 2 Egg whites […]
Read More »Ingrients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 1 lb Cream Cheese 1/2 lb French Cheese; * 1/3 c Sugar; Granulated 1 tb Unbleached Flour 4 ea Eggs; Large, Separated 1/4 c Sour Cream 1/4 c Heavy Cream 1 ts Real Vanilla Extract 1 tb Confectioners’ Sugar NOTE: IF YOU ARE […]
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