Connie’s Carrot Cake Frosting
Ingrients & Directions 1 1/2 ea Sticks of margerine 1 1/2 pk Confectioners sugar, (bags) 1 1/2 c Pecans; chopped 1 1/2 pk Cream cheese 3 ts Vanilla Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing…(Can be frozen). Typos by Connie Robertson…;-) Yields 18 Servings
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