Cream Cheese-lemon Pound Cake
Ingrients & Directions 1 Yellow cake mix 8 oz Cream cheese 4 Eggs 3 oz Lemon gelatin powder 3/4 c Milk 1/2 ts Lemon extract 2 tb Lemon zest Recipe by: Jo Anne Merrill Preparation Time: 1:00 * Use regular size cake mix, non-pudding type. Grate lemon peel for zest, careful not to include any […]
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