Arizona Orange Pancakes

Ingrients & Directions 1 c Flour 2 tb Finely grated orange rind 1 1/2 ts Baking powder 1 c Orange juice 1/4 ts Salt 1 Egg — separated 2 ts Sugar 2 tb Cooking oil In a medium bowl, combine flour, baking powder, salt, sugar, and orange rind. Stir in orange juice, egg yolk and […]

Read More »

Macaroni, Cheese And Egg Cake

Ingrients & Directions 1 lb Elbow macaroni; or ziti -CHEESE SAUCE- 2 tb Butter 3 tb Flour; sifted 3 c Milk; hot Salt and white pepper Nutmeg 1 c Cheddar cheese; grated (1 to -1 1/2) 2 tb Parmesan cheese; grated 1 ts Onion; grated 2 ts Dijon mustard 1 1/2 ts Fresh parsley; chopped […]

Read More »

Honey Carrot Cake

Ingrients & Directions 2 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 1/2 c Oil 4 Eggs 1 1/2 c Honey 1 ts Vanilla 3 c Grated carrots 1/2 c Chopped pecans or walnuts From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT Here […]

Read More »

Best Ever Rum Cake

Ingrients & Directions 1 Or 2 quarts Rum Baking Powder 1 c Butter 1 ts Soda 1 ts Sugar Lemon juice 1 c Dried fruit Brown sugar Nuts Before you start, sample the Rum to check for quality. Good, isn’t it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the Rum […]

Read More »

Olive Garden Chocolate Chip Cookie Dough Cheesecake

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 tb Margarine 2 1/2 c Chocolate cookie crumbs 2 lb Cream cheese; soft 1 c Sugar 4 Eggs 1 ts All-purpose flour 1 ts Vanilla 1 c Sour cream 1 lb Refrigerated chocolate -chip; cookie dough 2 oz Chocolate chips TOPPINGS 1 pt Heavy whipping cream; whip […]

Read More »

White Chocolate Raspberry Cheesecake

Ingrients & Directions 1/2 Box NABISCO FAMOUS WAFERS, -crushed 2 tb SUGAR 3 tb BUTTER, melted Mix the crushed wafers with -sugar and melted butter. -Press On bottom of 9″ springform -pan. Bake at 350-degrees -for 8 Minutes. Let cool. FILLING 2 1/2 lb CREAM CHEESE, cubed and room -temperature 2 c SUGAR 1/4 c […]

Read More »

Raspberry Pancakes

Ingrients & Directions 2/3 c All-purpose flour 1 tb Sugar 1 ts Baking powder 3/4 ts Baking soda 1/3 c Nonfat plain yogurt 1 Egg 1 tb Margarine; melted and cooled 1/2 c Skim milk 1 c Fresh raspberries Confectioner’s sugar; -optional Raspberry jam; optional Seeing I haven’t posted in quite a while, I thought […]

Read More »

Grandma Rose’s Blueberry Cake

Ingrients & Directions 1/2 lb SOFTENED BUTTER 1 ts VANILLA 2 c SUGAR 1 c MILK 4 EGGS 2 c FLOURED BLUEBERRIES 3 c SIFTED FLOUR 2 tb SUGAR 3 ts BAKING POWDER 1 ts CINNAMON 1/2 ts SALT MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA AND MILK. ADD FLOUR […]

Read More »

Queen Elizabeth Cake (mrs’s Lyons)

Ingrients & Directions 1 c Sugar 1/4 c Butter 1 Beaten egg 1 1/2 c Sifted flour 1/2 ts Salt 1 ts Vanilla 1/2 c Nuts 1 c Chopped dates 1 ts Soda 1 c Boiling water Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the […]

Read More »

Pierre Franey’s Potato Pancakes

Ingrients & Directions 3 Potatoes (about 1.25 lbs) 1/4 c Finely chopped onion Salt to taste 1/2 ts Minced garlic 1 tb Butter 2 tb Finely chopped parsley 1/3 c Half-and-half Freshly ground pepper to 2 Eggs, lightly beaten Taste 1/3 c Flour 2 tb Vegetable oil Put the potatoes in a saucepan and add […]

Read More »