White Chocolate Cake Doughnuts

Ingrients & Directions 3 1/4 c Flour 2 ts Baking powder 1/4 ts Salt 2 Beaten eggs 2/3 c Sugar 2 oz Melted white chocolate 2 tb Melted butter 1/2 c Milk 1 ts Vanilla 1 c Chocolate glaze 1 c Chopped macadamia nuts Preheat the fryer. In a mixing bowl, sift the flour, baking […]

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One Pan Cherry Cheesecake

Ingrients & Directions 2 pk (8 oz) cream cheese 1 c Sour cream 3 Eggs, slightly beaten 1/4 c Lemon juice 3/4 c Sugar 2 tb Flour 1 ts Vanilla extract 1/2 ts Salt 1 cn Cherry pie filling I have been making this cheesecake for nearly 15 years, and in that time have experimented, […]

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White Sour Milk Cake

Ingrients & Directions 2 c Sifted all-purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c White sugar 2 Eggs (beaten well) 1/2 ts Vanilla 1 ts Baking soda 1 c Sour cream Sift flour, baking powder and salt together. Cream shortening and sugar, and well beaten eggs and vanilla and […]

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Raspberry Swirl Cheesecake #3

Ingrients & Directions -CRUST- 2 c Chocolate wafer crumbs 1/4 c Sugar 1/4 c Melted butter CHEESECAKE 1 lb Breakstone cream-style -cottage cheese 1 lb Cream cheese; softened 1 1/2 c Sugar 4 Eggs; slightly beaten 1/3 c Cornstarch 1/2 c Melted butter or margarine 1 pt Sour cream 1 tb Grand marnier (or other […]

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Nova Scotia Oatcakes

Ingrients & Directions 3 c Rolled oats; not instant 2 ts -Salt 3 c Flour, all purpose;sifted 1 1/2 c Shortening 1 c Brown sugar 2/3 c -Cold water, up to 3/4 cup 1 ts Baking soda Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives […]

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Quick Buckwheat Cakes

Ingrients & Directions 3/4 c Flour; buckwheat 3/4 c Flour; white 3 1/2 ts Baking powder 1 3/4 c Milk; sweet 3/4 ts Salt 1 ea Egg 3 tb Shortening; melted Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Yields 1 Servings

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Wheatie Pancakes

Ingrients & Directions 1 c Wheaties Salt; pinch 1 c Milk; sweet 1 tb Butter 2 ea Eggs Flour 2 ts Baking powder Combine ingredients using enough flour to make a thin batter. Bake on hot griddle. Yields 1 servings

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Ginger Cake With Ginger Cream

Ingrients & Directions ———————-ESSENCE OF EMERIL #EE2188———————- 4 Eggs, separated 3/4 c Plus 2 tablespoons sugar 1/2 ts Vanilla 1 pn Salt 3/4 c Flour 1 ts Powdered ginger 4 tb (2 ounces) unsalted butter, Melted and cooled to room Temperature -GINGER SYRUP- 1 c Sugar 1 1/4 c Water 1 oz Ginger root stem, […]

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One Bowl Sponge Cake (a Classic!)

Ingrients & Directions 9 Eggs, separated 1 1/2 c Sugar 2 tb Lemon juice 1/2 c Cake meal 1/4 c Potato starch In a large mixing bowl, beat the egg whites at low speed for about 1 minutes, until the whites are loose and have begun to foam. Increase the speed of the mixture to […]

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White Mousse Cake

Ingrients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise: 6 eggs, separated 3/4 C sugar 1/4 C flour 2 T Mexican vanilla or 2 t vanilla Mousse: 1 C sugar 1 C lemon juice […]

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