Raspberry-topped Cake, Adapted From Peach Almond Cake
Ingrients & Directions 1 1/2 c Whole wheat flour; see note -1 3/4 c Granulated sugar 2 tb Granulated sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 2 lg Eggs 1/2 c Plain lowfat yogurt; see -note 2 1/4 c Butter; melted 1/2 ts Vanilla extract 1 pk Raspberries; frozen […]
Read More »
