Honey-apple Cake

Ingrients & Directions 1 1/2 c Bisquick baking mix 1/3 c Sugar 1 Egg 1/3 c Milk 2 tb Shortening 1 ts Vanilla 1 c Chopped pared apple 1/3 c Toasted chopped pecans 1/4 c Honey 2 tb Margarine or butter; -softened 1/2 ts Vanilla Heat oven to 350 degrees. Grease and flour 8″ square […]

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Better Than Sex Cake #2

Ingrients & Directions 1 pk Yellow or white cake mix 1 c Crushed pineapple; undrained 1/2 c Sugar 1 pk Instant vanilla pudding 1 c Coconut 8 oz Cool whip; thawed 1 c Pecans; toasted, chopped Bake cake according to directions is a 9×13 pan. In a saucepan over medium heat, combine pineapple with juice, […]

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Creamy New York Cheesecake

Ingrients & Directions 2 ct (32oz) Non-Fat plain yogurt 1/2 c Honey 2 ts Vanilla 4 tb Arrowroot 5 Egg whites The slightly modified cheesecake recipe came from: Cooking without Fat by George Mateljan, Health Valley Foods Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl […]

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Christmas Cake

Ingrients & Directions 1 1/2 c Good butter 2 lb Flour 1 3/4 c Brown sugar 1 lb Almonds,blanched 16 Eggs -cut fine 4 lb Raisins 2 Nutmeg,grated 4 lb Currants -same of mace 1 lb Mixed peel 1/2 pt Brandy -cut fine 1 tb Lemon essence Directions: Cream butter and sugar well, add the […]

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Peachy Strawberry Shortcake

Ingrients & Directions 1 pk Strawberries; 10 oz, frozen 1/2 pt Whipping cream -thawed 1 Yellow cake layer; 9″ 1 pk Peaches; 10 oz, slices, -yellow cake mix -frozen, thawed Drain strawberries, reserving juice. Combine berries and peaches; cover. Refrigerate. Beat cream until stiff. When ready to serve, cut cake into wedges; drizzle with small […]

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Apple Pancakes # 2

Ingrients & Directions 3 x Eggs, separated 3 tb Flour 3 tb Sour cream 1 ts Baking Powder Peeled Apple, finely chopped 1/2 ts Cinnamon Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. Beat egg whites until peaks form, and fold into yolk mixture. Cook on […]

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Cinnamon Crunch Shortcakes

Ingrients & Directions Biscuit Dough, (previous Recipe) patted into a Rectangle 2 c Raspberries 1 1/2 c Blackberries 2 c Blueberries 2/3 c Plus 1/2 cup sugar 1 Stick butter 2 ts Cinnamon Preheat the oven to 450 degrees. On a lightly floured surface, roll out the biscuit dough 3/4-inch thick. Using a heart shaped […]

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One-two-three-four Cake

Ingrients & Directions 1 c Butter 1 c Milk (sweet) 2 c Sugar 2 ts Baking powder 3 c Flour (plain) 4 lg Eggs (fresh) pn Salt Vanilla flavoring Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. […]

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Whole Wheat Pancake Mix-bisquits

Ingrients & Directions 1/4 c Sugar 8 c All-purpose flour 1 tb Salt 2 c Whole Wheat flour 2 c Veg. shortening 1 c Non-fat dry milk 1/3 c Baking Powder PANCAKES—– 1 Egg AND 1 c Water. Stir in 2 c Mix. IRON SKILLET BISQUITS—– 1 1/2 c Mix — in bowl 1/3 c […]

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