Hazelnut Cake From Verona
Ingrients & Directions 2 c Unblanched hazelnuts, about 10 Ounces 1/2 c Fine, dry bread crumbs 4 Eggs, separated 3 tb Sweet Marsala or dark rum 2/3 c Sugar, divided 1 pn Salt 1 Stick unsalted butter, Melted Butter and line with parchment a 10 by 2-inch deep layer pan. Set a rack in the […]
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