Orange Almond Cheesecake

Ingrients & Directions Crust: 1 1/2 c Graham cracker crumbs 1 c Unblanched almonds; -coarsely ground 1/4 c Sugar 6 tb Sugar Filling: ]4 eggs 1 c Sugar 1 1/2 lb Cream cheese 2 tb Amaretto 2 tb Cointreau or Grand Marnier 10 tb Freshly squeezed orange -juice 1 ts Pure vanilla Topping: 1 ts […]

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Wilton Cake Chart

Ingrients & Directions 1 Chart Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and base borders and a side ruffled border. xx xx note1 APPROX PAN NO. CUPS BAKING BAKING CUPS SHAPE […]

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Raw Rhubarb Cake

Ingrients & Directions 1 1/2 c Brown sugar 1/2 c Butter 1 Egg 1/2 ts Salt 1 c Buttermilk; sour milk or -sour cream 1 ts Baking soda 1/2 ts Baking powder 1 ts Vanilla extract 2 1/4 c Flour 1 1/2 c Cut rhubarb TOPPING 1/4 c Sugar 1 ts Cinnamon 1 ts Nutmeg […]

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Old Virginia Pound Cake

Ingrients & Directions 1 lb Unsalted Butter pn Salt 1 lb Sugar 1 ts Mace 8 lg Eggs (Or 1 Lb Weighed 1/2 ts Nutmeg -In Their Shells) Rind Of 1 Lemon — grated 4 1/2 c All-Purpose Flour 1/4 c Brandy Cream the butter and sugar together well. Add the eggs one at a […]

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Mexicali Crab Cakes

Ingrients & Directions 1 1/2 tb Stick margarine 1/4 c Finely chopped celery 1/4 c Finely chopped red bell -pepper 1 1/2 ts Chopped seeded jalapeno -pepper 1/4 c Light mayonnaise 1 ts Chopped fresh cilantro –or -parsley 1 ts Dijon mustard 1/2 ts Garlic salt 1/4 ts Pepper 1 lg Egg; lightly beaten 1/2 […]

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Hootnany (german Pancakes)

Ingrients & Directions 6 Eggs lightly beaten 1 c Milk 1 c Flour 1/2 ts Salt 1/2 Cube melted butter Directions: In a 9×13 melt butter Mix all other ingriedents together well but not beating. Very carfully pour in the pan with the melted butter, not mixing. Bake at 425 for 30 mins. Serve with […]

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Bicardi Rum Cake From Loren Martin

Ingrients & Directions 1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant Vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark rum (80 proof) Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark rum (80 proof) Cake: […]

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Creole Cake #1

Ingrients & Directions 2 c Sugar 1 c Wesson oil 2 c Self-rising flour 1 c Chopped pecans 3 Eggs 2 Jars baby food apricots 1 ts Cinnamon 1 ts Nutmeg -GLAZE- 1 c Powdered sugar 1 Lemon; juice of Put all ingredients in one large bowl, except pecans, and beat for 5 minutes; add […]

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Seafood Pancakes

Ingrients & Directions 1 c Flour 1/2 lb Shrimp, shelled 1 Pinch salt 2 tb Butter 1 Egg, lightly beaten 3 tb Flour 4 ts Oil 1/4 c Light cream 1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese 1/2 lb Monkfish 2 tb Parsley, fresh, chopped 6 Scallops 1 Salt and pepper […]

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White Chocolate Ginger Cheesecake

Ingrients & Directions -CRUST- 13 oz Gingersnap cookies 2 tb Sugar 1 ts Ground ginger 6 1/2 tb Sweet butter; melted FILLING 1 lb White chocolate; finely -chopped 32 oz Cream cheese; softened 1/4 c Sugar 4 lg Eggs; at room temperature 1 lg Egg yolk; at room -temperature 1 tb Vanilla extract 1 ts […]

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