Raisin Cake From The Pantry

Ingrients & Directions 1 c Dried raisins 1 c Light or dark brown sugar — (packed) 1 c Water or milk 1/2 c Vegetable shortening or Butter 1 ts Ground cinnamon and ginger 2 c Sifted flour — resifted With 1 ts Baking soda and 1/2 Teaspoon Salt 1 c Walnuts — chopped Combine the […]

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Smash Cake

Ingrients & Directions 1/2 c Margarine 8 oz Package cream cheese 3 Eggs 1 lb Box powdered sugar 1 pk Duncan Hines yellow cake mix 1 T Vanilla extract 1 c Pecans, chopped Dump cake mix, softened margarine and 1 egg in bowl. Mix well and gently press in a 9×13 inch pan. Take hands […]

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Fromage Blanc Cheesecake

Ingrients & Directions 3/4 c Graham cracker crumbs 3/4 c Chopped white chocolate 3/4 c Toasted almond brittle 1/4 c Melted butter Filling: 1/2 c Sugar, plus 1/2 cup 1 lb Fromage Blanc 3 Sheets gelatin, softened in Cool water 6 Yolks 1 1/2 c Heavy cream whipped to stiff Peaks Combine first four ingredients […]

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Creole Cake #1

Ingrients & Directions 2 c Sugar 1 c Wesson oil 2 c Self-rising flour 1 c Chopped pecans 3 Eggs 2 Jars baby food apricots 1 ts Cinnamon 1 ts Nutmeg -GLAZE- 1 c Powdered sugar 1 Lemon; juice of Put all ingredients in one large bowl, except pecans, and beat for 5 minutes; add […]

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Seafood Pancakes

Ingrients & Directions 1 c Flour 1/2 lb Shrimp, shelled 1 Pinch salt 2 tb Butter 1 Egg, lightly beaten 3 tb Flour 4 ts Oil 1/4 c Light cream 1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese 1/2 lb Monkfish 2 tb Parsley, fresh, chopped 6 Scallops 1 Salt and pepper […]

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White Chocolate Ginger Cheesecake

Ingrients & Directions -CRUST- 13 oz Gingersnap cookies 2 tb Sugar 1 ts Ground ginger 6 1/2 tb Sweet butter; melted FILLING 1 lb White chocolate; finely -chopped 32 oz Cream cheese; softened 1/4 c Sugar 4 lg Eggs; at room temperature 1 lg Egg yolk; at room -temperature 1 tb Vanilla extract 1 ts […]

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Old Virginia Pound Cake

Ingrients & Directions 1 lb Unsalted Butter pn Salt 1 lb Sugar 1 ts Mace 8 lg Eggs (Or 1 Lb Weighed 1/2 ts Nutmeg -In Their Shells) Rind Of 1 Lemon — grated 4 1/2 c All-Purpose Flour 1/4 c Brandy Cream the butter and sugar together well. Add the eggs one at a […]

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Mexicali Crab Cakes

Ingrients & Directions 1 1/2 tb Stick margarine 1/4 c Finely chopped celery 1/4 c Finely chopped red bell -pepper 1 1/2 ts Chopped seeded jalapeno -pepper 1/4 c Light mayonnaise 1 ts Chopped fresh cilantro –or -parsley 1 ts Dijon mustard 1/2 ts Garlic salt 1/4 ts Pepper 1 lg Egg; lightly beaten 1/2 […]

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Hootnany (german Pancakes)

Ingrients & Directions 6 Eggs lightly beaten 1 c Milk 1 c Flour 1/2 ts Salt 1/2 Cube melted butter Directions: In a 9×13 melt butter Mix all other ingriedents together well but not beating. Very carfully pour in the pan with the melted butter, not mixing. Bake at 425 for 30 mins. Serve with […]

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Bicardi Rum Cake From Loren Martin

Ingrients & Directions 1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant Vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark rum (80 proof) Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark rum (80 proof) Cake: […]

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