Wiltshire Lardy Cake
Ingrients & Directions 1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1/2 oz Melted lard 1/4 pt Warm water (or milk & water) TO FINISH 1/4 lb Pure pork lard; diced Lard for greasing the pan Cinnamon Allspice Demerara sugar ———————-MIX TOGETHER THE FOLLOWING———————- 1 oz Sultanas; chopped 1 oz […]
Read More »