Black Forrest Cherry Cake
Ingrients & Directions FROM: KARIN BREWER 5 ea Eggs 1/2 c Unsweetened cocoa 3/4 c Granulated sugar 4 T Butter, melted 1 c All-purpose flour, sifted Preheat oven to 350 degrees. Butter and lightly flour bottom and sides of a 9-inch springform pan. Beat eggs and sugar in the top of a double boiler over […]
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