Old-fashioned Honey Sponge Cake
Ingrients & Directions 1 c (Heaping) Cake Flour, 1/4 c Hot Water Sifted 1 1/2 ts Vanilla Extract 1/4 ts Salt 1 ts Lemon Rind, grated 5 lg Eggs, separated 3/4 ts Cream Of Tartar 1/2 c Granulated Sugar Confectioner’s Sugar Or 1/2 c Honey Honey Icing — (see recipe) Preheat oven to 325 F. […]
Read More »