Crispy Traditional Potato Pancakes Served With Rose Zawid

Ingrients & Directions 2 lb Russet (baking) or Yukon Gold potatoes 1 md Onion 1/2 c Chopped scallions, including The green part 1 lg Egg, beaten Salt and freshly ground Pepper to taste Vegetable oil for frying Peel the potatoes and put in cold water. Using a grater or a food processor coarsely grate the […]

Read More »

Orange Cheesecake (h-ch)

Ingrients & Directions -CRUST- 3/4 c Reduced fat graham cracker -crumbs 1 tb Margarine; melted 1 ts Instant coffee crystals; -dissolved in 2 ts Boiling water; cooled -slightly FILLING 1 c Nonfat cottage cheese; -well-drained OR low-fat -cottage cheese 1 1/3 c Plain nonfat yogurt cheese -OR vanilla flavored yogurt 8 oz Lowfat cream cheese; […]

Read More »

Yogurt Pound Cake

Ingrients & Directions 2 1/2 c CAKE FLOUR 1 ts CAKE FLOUR 2/3 c SUGAR 1/2 c MARGARINE 1 tb VANILLA 1 ts ALMOND EXTRACT 3/4 ts BAKING SODA 1/4 ts SALT 8 oz LOW FAT VANILLA YOGURT COAT SIDES AND BOTTOM OF 8 1/2″ X 4 1/2″ PAN WITH COOKING SPRAY. DUST WITH 1 […]

Read More »

Best Chocolate Mocha Cake

Ingrients & Directions BEST: BASIC CAKE MIX 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt CHOCOLATE MOCHA CAKE 2 tb Hot water 1 tb Instant coffee granules 3 1/3 c Basic Cake Mix [above] 3/4 c Buttermilk 1/2 c Unsweetened cocoa powder, -sifted 1/2 ts Baking soda 1/2 […]

Read More »

Cookies And Cream Cake

Ingrients & Directions 1 pk Cake mix, white 10 Cookies, whole 1 1/4 c Water 3/4 c Shortening 1/3 c Oil 1 ts Vanilla 3 Egg white 2 Egg white 1 c Oreos, crushed ??????? ea FROSTING 3 c sugar, powdered Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, […]

Read More »

Ratzelach From Poland (pancakes From Poland)

Ingrients & Directions 1 c Flour 1/2 ts Salt 1 c Milk 3 Eggs; well beaten Confectioners’ Sugar Sift together the flour and salt; make a well in the center and pour in the milk, stirring, from center out, to form a smooth batter. Add eggs and enclose with a folding motion. This should be […]

Read More »

Hummingbird Cake #2

Ingrients & Directions 2 c Flour 2 c Sugar 1 ts Salt 1 ts Baking soda 1 ts Cinnamon 3 Eggs; beaten 1 1/2 c Vegetable oil 2 ts Vanilla 1 cn (18-oz) crushed pineapple 1 c Chopped banana 1 c Chopped pecans FROSTING 1 pk (8-oz) cream cheese 1 lb Confectioners sugar 1 Stick […]

Read More »

Black Forest Cheesecake Delight (kraft)

Ingrients & Directions ———————-HEAVEN FROM CHEF FREDDY’S———————- FOR THE CRUST 1 c Chocolate wafer crumbs 3 tb Parkay margarine [melted] -FOR THE FILLING- 16 oz Philadelphia Brand Cream -Cheese [softened] 2/3 c Sugar 2 lg Eggs 6 oz Chocolate chips [melted] 1/4 ts Almond extract -FOR THE TOPPING- 21 oz Cherry pie filling Frozen whipped […]

Read More »

Crockpot Chocolate Pudding Cake

Ingrients & Directions 2 c Flour 2 ts Baking powder 1/4 ts Salt 1/2 c Cocoa powder 1/2 c Butter 1/2 c Sugar 4 Eggs 1 c Milk 1 1/2 c Fresh bread crumbs Chocolate or fudge sauce Grease 1 1/2-qt. mold or baking dish. Sift flour, baking powder, salt, and cocoa.. In large mixing […]

Read More »

Apricot Brandy Pound Cake 3

Ingrients & Directions 3 c Sugar 2 Sticks real butter (not -margerine) 6 Eggs 1/4 ts Baking soda 1/2 ts Salt 3 c Flour 1 c Sour cream 1 ts Orange extract 1/4 ts Almond extract (I -omitted…nut allergy) 1/2 ts Lemon extract 1 ts Vanilla extract 1/2 ts Rum extract 1/2 c Apricot brandy […]

Read More »