Crockpot Quick Breads And Cakes

Ingrients & Directions Set of instructions Date: Sun, 28 Apr 1996 21:10:43 -0500 From: awilson@tfs.net There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low […]

Read More »

Apricot Cheesecake

Ingrients & Directions 1 1/2 c Graham cracker crumbs 3 tb Sugar 1/4 c Butter FILLING: 2 (17 oz.) cans apricot Halves 1 Env plus 1 tsp. plain Gelatin 1/3 c Cold water 3 lg Eggs, separated 2 ts Vanilla 1/2 c Sugar 2 pk (8 oz.) cream cheese, Softened GLAZE: 1 c Apricot syrup […]

Read More »

Best Chocolate Mocha Cake

Ingrients & Directions BEST: BASIC CAKE MIX 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt CHOCOLATE MOCHA CAKE 2 tb Hot water 1 tb Instant coffee granules 3 1/3 c Basic Cake Mix [above] 3/4 c Buttermilk 1/2 c Unsweetened cocoa powder, -sifted 1/2 ts Baking soda 1/2 […]

Read More »

Cookies And Cream Cake

Ingrients & Directions 1 pk Cake mix, white 10 Cookies, whole 1 1/4 c Water 3/4 c Shortening 1/3 c Oil 1 ts Vanilla 3 Egg white 2 Egg white 1 c Oreos, crushed ??????? ea FROSTING 3 c sugar, powdered Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, […]

Read More »

Ratzelach From Poland (pancakes From Poland)

Ingrients & Directions 1 c Flour 1/2 ts Salt 1 c Milk 3 Eggs; well beaten Confectioners’ Sugar Sift together the flour and salt; make a well in the center and pour in the milk, stirring, from center out, to form a smooth batter. Add eggs and enclose with a folding motion. This should be […]

Read More »

Spiced Buttermilk Pound Cake

Ingrients & Directions 3 c Flour 1 c Margarine 2 c Sugar 4 ea Eggs 1/2 ts Baking powder 1/2 ts Soda 1/4 ts Salt 2 ts Cinnamon 1 ts Ground cloves 1/2 ts Nutmeg 1 c Buttermilk 1 c Chopped pecans 1 ts Vanilla Cream margarine. gradually add sugar. Beat until light and fluffy. […]

Read More »

Orange Cheesecake (h-ch)

Ingrients & Directions -CRUST- 3/4 c Reduced fat graham cracker -crumbs 1 tb Margarine; melted 1 ts Instant coffee crystals; -dissolved in 2 ts Boiling water; cooled -slightly FILLING 1 c Nonfat cottage cheese; -well-drained OR low-fat -cottage cheese 1 1/3 c Plain nonfat yogurt cheese -OR vanilla flavored yogurt 8 oz Lowfat cream cheese; […]

Read More »

Yogurt Pound Cake

Ingrients & Directions 2 1/2 c CAKE FLOUR 1 ts CAKE FLOUR 2/3 c SUGAR 1/2 c MARGARINE 1 tb VANILLA 1 ts ALMOND EXTRACT 3/4 ts BAKING SODA 1/4 ts SALT 8 oz LOW FAT VANILLA YOGURT COAT SIDES AND BOTTOM OF 8 1/2″ X 4 1/2″ PAN WITH COOKING SPRAY. DUST WITH 1 […]

Read More »

White Fruit Cake

Ingrients & Directions 1 1/2 c Butter 3 c Sugar 1 1/2 c Milk 4 1/2 c Flour 3 ts Baking powder 2 ts Vanilla 6 Eggs 1 1/2 c Raisins 8 oz Diced dates 8 oz Chopped walnuts 4 oz Coconut 16 oz Jar maraschino cherries; -drained and cut in 1/8 -pieces. Notes: Yields […]

Read More »