Moist Devil’s Food Cake With Frosting
Ingrients & Directions 3/4 c Dutch-process cocoa 1/2 c Boiling water 1 1/2 c Unsalted butter 2 1/4 c Sugar 1 tb Vanilla extract 4 lg Eggs; lightly beaten 3 c Sifted cake flour; (not -self-rising) 1 ts Baking soda 1/2 ts Salt 1 c Milk === CHOCOLATE FROSTING === 24 oz Semisweet chocolate morsels […]
Read More »
