Blackberry Jam Cake

Ingrients & Directions 1/2 c Sugar 1/4 c Butter or Margarine 2 ea Large Eggs 1 c Unbleached All-purpose Flour 1 ts Ground Cinnamon 1/2 ts Baking Soda 1/4 ts Ground Cloves 1/4 ts Ground Nutmeg 1/3 c Butter/Sour Milk 1/2 c Seedless Blackberry Jam 1/4 c Chopped Walnuts -CARMEL ICING- 2 tb Butter or […]

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Crunch Crowned Brownie Cake

Ingrients & Directions 21 oz Brownie Mix 1 c Chopped Nuts 2/3 c Quick-Cooking Oats 1/2 c Brown Sugar 1/4 c Margarine; Melted 1 ts Cinnamon 1 1/2 c M&Ms Plain Chocolate Candy Prepare brownie mix according to directions for cake-like brownies; spread batter into greased 13 x 9 pan. Combine nuts, oats, sugar, margarine […]

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Apricot Oat Cakes

Ingrients & Directions 3 1/2 c Rolled oats 2 c Flour 1/4 ts Baking powder 1/3 c Fat-free yogurt 1/2 c Sugar 1/2 c Honey 1 Egg white 1/2 c Dried fruit; (such as -apricots) Thoroughly grind rolled oats in food processor or blender. Mix with flour and baking powder. Chop dried fruit into small […]

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Moist Rhubarb Coffeecake

Ingrients & Directions 2 c Cake flour 1/4 c Thawed, frozen egg 1 ts Baking powder Substitute 1 ts Baking soda 1 c Nonfat palin yogurt 1/2 ts Salt 1/2 c Applesauce 1 c Plus 2 tablespoons light 1 ts Vanilla Brown sugar, packed 3 c Coarsely chopped rhubarb Rhubarb with its uniquely tangy taste, […]

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Whole Orange Cake

Ingrients & Directions 1 lg Orange 1 c Golden raisins 1/2 c Coarsely chopped nuts 1 c Milk 2 Eggs 2 c Flour 1 ts Salt 1 ts Baking soda 1/2 c Butter or margarine 1 c Sugar From: adubrofs@ccs.carleton.ca (Anne Dubrofsky) Date: 11 May 1995 07:00:16 -0600 This family favourite is from “Grand Diplome” […]

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Cowgirl’s Lemon Poppy Seed Pound Cake

Ingrients & Directions 3 c All-purpose flour 2 c Sugar 1/4 c Poppy seeds 1 c Softened butter 1 c Buttermilk 4 Egs 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 4 ts Grated fresh lemon rind 1/2 ts Vanilla extract -GLAZE- 1 c Confectioners’ sugar 2 tb Lemon juice (up to […]

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Mu Shu Vegetables With Chinese Pancakes

Ingrients & Directions 4 Eggs, beaten 4 Whole scallions 4 ts Sesame oil 3 tb Rice wine or dry sherry 1 ts Salt 1 tb Finely chopped garlic 1 tb Peanut oil 1 tb Finely chopped fresh ginger 1/2 oz Chinese dried wood ears 2 tb Dark soy sauce -(black fungus) 6 oz Bean sprouts […]

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Pine Nut Cake

Ingrients & Directions TASTE #TS4731 4 Eggs, separated 3/4 c Plus 2 tablespoons sugar 2 ts Vanilla 1 1/4 c Sifted cake flour 4 tb Tepid melted butter -BUTTERCREAM- 2/3 c Sugar 3 Egg yolks 1 Stick butter, room Temperature 2 tb Sherry (medium-sweet) 1 ts Vanilla 1 1/2 c Toasted pine nuts 1/2 c […]

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Orange Fluff Cake

Ingrients & Directions 1 1/2 c Sifted cake flour 1 ts Grated orange zest 1 c Granulated sugar 1/3 c Strained fresh orange juice 2 ts Baking powder 6 lg Eggs, separated 1/2 ts Salt 1 ts Vanilla extract 5 tb Unsalted butter, melted 1/2 ts Cream of tartar Glaze: 1 c Sifted confectioner’s sugar […]

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Zucchini Pancake

Ingrients & Directions 1 lb small zucchini, — coarsely : grated 1 TB freshly-chopped parsley 2 ts chopped lemon zest 1/2 ts chopped garlic : Salt and pepper 2 eggs 1/2 c flour : About 1/2 cup olive oil 3 lemon wedges, — for : garnish In a bowl combine grated zucchini, parsley, lemon zest […]

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