Orange Glaze For Cakes

Ingrients & Directions 1 c Confectioner’s sugar 4 tb Freshly squeezed orange Juice 1 ts Grated orange peel In small bowl, using electric beaters, combine all ingredients & beat until smooth. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

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Zucchini Pancakes With Golden Tomato Concasse

Ingrients & Directions GOLDEN TOMATO CONCASSE 1 lb Golden Tomatoes, cored, Peeled, seeded and chopped Salt and Pepper ZUCCHINI PANCAKES 1 1/2 lb Zucchini or other Squash 7 oz Red Onion 1 1/2 ts Salt 2 Cloves Garlic, crushed 3 tb Unbleached All-Purpose Flour 2 tb Parmesean Cheese, grated 2 tb Fresh Mint or Basil, […]

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Four-spice Cake

Ingrients & Directions 1 c Golden raisins 1/2 ts Salt 2 c Cake flour 1 c Light-brown sugar, packed 1 ts Baking soda 2 Egg whites 1 ts Ground nutmeg 1 c Low-fat buttermilk 1 ts Ground cinnamon Date Puree 1/2 ts Ground allspice Orange Syrup with orange 1/2 ts Ground cloves Slices -ORANGE SYRUP- […]

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Whole Wheat Blueberry Pancakes

Ingrients & Directions 1 1/4 c Whole wheat flour 1 1/4 c All-purpose flour 2 tb Baking powder 2 tb Sugar (or 1 Tbs. sugar+1 1/2 -pkg. Sweet ‘ Low) 8 oz Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute, (1 cup) 1 3/4 c Skim milk 1 c Frozen blueberries, thawed 2 tb Liquid Butter Buds Blend […]

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Kekstorte (cookiecake)

Ingrients & Directions 1 Egg 6 oz Sugar 1 ts Vanilla 2 1/8 oz Cocoa powder 5 1/3 oz Coconut Grease* 1/4 c Rum 35 Buttercookies, square Slivered Almonds to Decorate 1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut grease and let it cool off a little. Add the eggmix […]

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Mrs Maus’s Fruitcake

Ingrients & Directions 1 lb Unsalted butter; room -temperature 2 c Sugar; plus 1 tb Sugar 12 lg Eggs 4 lb Candied and dried fruits; -see * Note 1/2 c Molasses 2 lb Nuts; see * Note 2 1/2 c All-purpose flour 2 tb Allspice 2/3 c Brandy Glaceed fruits; for garnish Candied cherries and […]

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Icing For Red Velvet Cake

Ingrients & Directions 1 c Milk 3 tb Flour 1 c Sugar 1/2 lb Butter 1 ts Vanilla 1 ts Butter flavoring Recipe by: Shirley Edmund From: Jackie Bordelon jbord@premier.net Date: Thu, 23 May 1996 19:20:49 -0500 Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; […]

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Blackberry Jam Cake (crs)

Ingrients & Directions 8 tb Sugar 1/4 c Butter or margarine 2 Large eggs 1 c Unbleached all-purpose flour 1 ts Cinnamon 1/2 ts Baking soda 1/4 ts Ground cloves 1/4 ts Ground nutmeg 1/3 c Butter/sour milk 1/2 c Jam; blackberry seedless 1/4 c Walnuts; chopped 2 tb Butter or margarine 1/2 c Brown […]

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Crunch Pound Cake

Ingrients & Directions -BARBARA MEEK (XMNM74B) 2 c Cake flour 6 Eggs 2 c Sugar 1 ts Vanilla 1 c CRISCO Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least […]

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Apricot Pineapple Cake

Ingrients & Directions 2 Eggs; beaten 3/4 c Apricot Apple Butter 1/2 c Dried apricots; chopped fine 2 ts Baking soda 1/2 c Butter; melted 1/2 c Crushed pineapple; drained 2 c Flour 1/2 c Fruit Sweet Combine the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until thoroughly blended. Mix the flour and […]

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