Crab Cakes
Ingrients & Directions 1 lb Backfin crabmeat 1 ts Worcestershire sauce 2 tb Mayonnaise 1 ea Egg, beaten 1/4 c Cracker meal 1 x Garlic to taste 1 x Pinch cayenne pepper Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley Yields […]
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